Red Lion Christmas Party Menu

Available for pre-order only, Monday to Saturday only, from Monday 22^nd November at The Red Lion Pub & Restaurant, Thorpe

Up to and including 24^th December, two courses are £20, and three courses are £25

The Christmas Day sitting is at 12.30 where three courses for adults is £65, and for children (12 or under) is £35

Bookings from 26^th December are welcome and made by arrangement please with Graham and Louise

(If you are vegan or have other dietary requirements, then please let us know and we’ll happily create a meal for you accordingly.)

Christmas Party Menu 2021

STARTERS

Homemade ‘winter warmer’ soup   V ( GF option)

Freshly made daily with parsnips, garlic, and blue cheese, and served with a freshly baked bread roll

Wild mushrooms   V (GF option)

Pan fried in a Stilton cheese sauce and served on granary toast

Prawn cocktail   (GF option)

Flavoursome Greenland prawns served with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Homemade Scottish salmon & dill fishcakes

Pan fried and served with rocket and sweet chilli mayonnaise

Homemade festive meat slices

Made with sausage meat, mature Cheddar cheese, and cranberries in puff pastry, and served with rocket and apple puree

MAIN DISHES

Roast turkey  (GF option)

Served with bacon wrapped chipolata sausages, sage & onion stuffing, roasted potatoes, carrots, parsnips, swede mash, red cabbage, fine green beans, sprouts, Yorkshire pudding, and gravy

Homemade winter game pie

Slow-cooked partridge, pheasant, and venison with bacon, mushrooms, onion, garlic, and rosemary in shortcrust pastry, and served with Dauphinoise potatoes, red cabbage, fine green beans, sprouts, and gravy

Baked salmon fillet   GF

Topped with a herb crust, and served with Hasselback potatoes, asparagus, green beans, and cherry tomatoes in a creamy white wine and lemon sauce

Homemade vegetarian shortcrust tart  V

Made with mushrooms, chestnuts, cranberries, and Stilton cheese, and served with roasted potatoes and carrots, creamy green cabbage, fine green beans, sprouts, and vegetarian gravy

DESSERTS

Christmas pudding  V

Served hot with your choice of brandy sauce, ice cream, cream, or custard

Homemade brioche bread pudding  V  

Served hot with bourbon caramel sauce and ice cream

Dark chocolate orange tart   VG  GF

Sweet pastry case with an orange flavoured dark chocolate and coconut milk filling, served with fresh cranberries and vegan ice cream

Homemade chocolate brownie  V

Served hot with hot chocolate sauce, fresh cranberries, and ice cream

Sherry trifle cheesecake  V

Light cheesecake, served with a raspberry coulis and your choice of cream or ice cream

TO FINISH (for a £2 supplement as your dessert, or a £5 supplement as your 4^th course)

Cheese and biscuits  V

Mature Cheddar, Stilton, and Brie cheeses together with biscuits, caramelised red onion chutney or pickle, and sweet fruits

V – Vegetarian
VG - Vegan
GF – Gluten Free