The Red Lion Christmas Party Menu

Available from Mon. 18th November at The Red Lion Pub & Restaurant. 
Pre-order only.   Two courses £19.99.   Three courses £24.99. 


STARTERS

Homemade ‘Winter Warmer’ soup  Vegan Vegetarian Vegan Gluten Free   (option)
Freshly made daily with sweet potatoes and butternut squash, and served with lemon & garlic toast

Portobello mushrooms Vegetarian(option) Gluten Free (option)
Stuffed with bacon, cream cheese, and spring onions; and topped with crispy breadcrumbs and watercress

Prawn cocktail Gluten Free (option)
Flavoursome Greenland prawns served with Marie Rose sauce, paprika, crisp salad, lemon, and buttered granary bread

Scottish smoked salmon, avocado, and mozzarella toast Gluten Free (option)
Served with lemon, and topped with a pesto dressing

Farmhouse pate Gluten Free (option)
Rich pate served with ciabatta toast, crisp salad, and caramelised red onion chutney

MAIN DISHES

Roast turkey Gluten Free (option)
Served with bacon wrapped chipolata sausages, sage & onion stuffing, roasted potatoes, carrots, and parsnips, swede mash, red cabbage, fine green beans, sprouts and gravy

Beef fillet Gluten Free
Slow-cooked, and served with Dauphinoise potatoes, red cabbage, and fine green beans, in a red wine sauce

Baked salmon fillet Gluten Free
Topped with a herb crust, and served with Hasselback potatoes and asparagus, in a tarragon sauce

Homemade vegetarian Christmas pie Vegetarian
Containing potatoes, leeks, mushrooms, chestnuts, and cranberries; and served with roasted carrots and parsnips, swede mash, red cabbage, fine green beans, sprouts and gravy

 Homemade vegetable Wellington Vegetarian Vegan
In puff pastry, and served with roasted potatoes, carrots, and parsnips, red cabbage, fine green beans, sprouts and gravy


DESSERTS

Christmas pudding Vegetarian Gluten Free 
Served with your choice of brandy sauce, ice cream, cream, or custard

Homemade apple, cinnamon, and mincemeat slice Vegetarian Vegan
In puff pastry, topped with brown sugar, and served with your choice of brandy sauce, ice cream, cream, or custard

Molten chocolate cake Vegetarian
Served with hot chocolate sauce, fresh cranberries, and ice cream

Raspberry & redcurrant cheesecake tart Vegetarian
Served with a lemon coulis and your choice of cream or ice cream

Homemade white chocolate and cranberry roulade Vegetarian
Served with fresh cranberries and cream

TO FINISH (for a £5 supplement)

Cheese and biscuits Vegetarian Gluten Free   (option)
Mature Cheddar, Stilton, and Brie cheeses together with grapes, celery, and your choice of caramelised red onion chutney or pickle

DOWNLOAD PDF CHRISTMAS MENU HERE   Christmas Party Menu 2019