Christmas Party Menu

WELCOME

Homemade baked Brie bites with blended nuts, fruits, and Maple syrup, together with a glass of fizz to begin your festive celebration

STARTERS

Homemade ‘winter warmer’ soup (option)

Freshly made daily with roasted sweet potatoes, celeriac, and rosemary croutons

Poached pear, chicory, blue cheese, and walnut salad  (option)

In a homemade French dressing with mixed green leaves and red onions

Prawn cocktail (option)

Flavoursome prawns served with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Homemade smoked salmon & spinach fishcakes

With a lemon, rocket, and Parmesan salad

Homemade chicken liver pate  (option)

With garlic, roasted tomatoes, red onion, mushrooms, Brie, and sourdough garlic bread

MAINS

Roast turkey

With bacon wrapped chipolata sausages, sage & onion stuffing, roasted potatoes, honey glazed carrots and parsnips, swede mash, sweet potato mash, red cabbage, sauteed greens, Brussel sprouts with bacon & roasted chestnuts, gravy, and cranberry sauce

Slow-cooked ginger, plum, and apricot lamb shank

Marinated and slow cooked in house with ginger, rosemary, garlic, oranges, plums, and apricots; and served with Dauphinoise potatoes, honey glazed parsnips, sweet potato mash, sauteed greens, and ginger, plum & port gravy

Homemade Game Bourguignon

Slow-cooked partridge, pheasant, and venison with bacon, mushrooms, onion, garlic, and rosemary; served with roasted potatoes, honey glazed parsnips, sweet potato mash, and sauteed greens

Homemade baked salmon Velouté

With a herb crust and roasted new potatoes, in a Velouté sauce of smoked haddock, cod, mackerel, tomatoes, peppers, spinach, dill, cream, white wine, and lemon

Homemade vegan open topped pie

Filled with mushrooms, chestnuts, cranberries, and Applewood cheese; and served with roasted potatoes, parsnips, sauteed greens, and vegan gravy

DESSERTS

Christmas pudding

Served hot with homemade brandy custard and redcurrants

Homemade apple and cinnamon cake

Served warm with maple glaze and vanilla ice cream

Homemade crème brulee

Served cold with homemade cinnamon puff pastry twists and mixed berries

Homemade fricassee of winter fruits

Served warm with pears, apples, apricots, oranges, prunes, a touch of brandy, and vanilla ice cream

Homemade triple chocolate trifle

Served cold with a dark chocolate mousse, brownie chunks, tahini whipped cream, and just a touch of dark rum

TO FINISH

(for a £3 supplement as your dessert, or a £8 supplement as your 4^th course)

Cheese and biscuits

Mature Cheddar, Stilton, and Brie cheeses together with biscuits, homemade plum & apple chutney, and sweet fruits

AS YOU DEPART

Festive mini treats to send you on your way with our yuletide best wishes…

Download Menu PDF (printable)

Food guide: Vegetarian    Vegan  Gluten Free