Senior Citizens Set menu


Blanch bait with lemon and Tartare sauce
Breaded garlic mushrooms with lemon and coriander dip (V) (VG)
Homemade goats’ cheese tartlet (V)
Mini prawn cocktail with buttered granary bread

Homemade beef lasagne with a green salad and garlic bread
Honey glazed gammon with pineapple (GF)
Wholetail scampi with peas, chips, tartare sauce, and lemon
Homemade summer katsu curry with rice (V)(VG)

Vanilla, strawberry, or chocolate ice cream (V) (VG) (GF)
Lemon sorbet (V)
Warm chocolate fudge brownie with vanilla ice cream (V) (GF)
Homemade apple and cinnamon pie with vanilla ice cream (V)

(Choose any 2 courses from the following menu)
(Available during lunch service until 2.45pm Thursday – Saturday)