Over 65’s Mains



  • Homemade beef lasagne with a green salad and mini dough balls in garlic butter
  • Honey glazed gammon with grilled pineapple, fried egg, and hand cut chips
  • Wholetail scampi with peas, hand cut chips, homemade tartare sauce, and lemon
  • Jambalaya rice with tomatoes, onions, peas, peppers, garlic, herbs, and Cajun spice