Breaded mushrooms (V)

With garlic mayonnaise and salad garnish (Vegetarian).

Crispy whitebait

Floured and fried, with homemade Tartare sauce and lemon

Homemade Scottish salmon & dill fishcakes

Pan fried and served with lemon and sweet chilli dressing

Coarse Farmhouse pate

With caramelised red onion chutney and granary toast

Wild mushrooms (V)

Pan fried in a Stilton sauce on granary toast (Vegetarian).

Battered lollipop king prawns

Lightly battered to order, with sweet chilli mayonnaise, salad garnish, and lemon

Prawn cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Marinated chicken wings (GF)

With your choice of homemade barbeque or piri piri sauce (gluten free)

Homemade chilli con carne

With long grain rice, tortillas, and sour cream

Homemade beef lasagne

With a green salad topped with garlic breadcrumb

Honey glazed gammon (GF)

With grilled pineapple, fried egg, and hand cut chips

Stuffed chicken fillet

Stuffed with Brie and wrapped in bacon; with mashed potatoes and steamed vegetables in a creamy white wine sauce

Chicken & chorizo jambalaya (GF)

Marinated in house with tomatoes, onions, peppers, garlic, herbs, cajun spice, and mixed with long grain rice (gluten free)

Homemade meat pie of the day

With mashed potatoes, steamed vegetables, and gravy

Barbeque ribs (GF)

Slow cooked in house with barbeque sauce, coleslaw, and hand cut chips (gluten free)

Lamb shank (GF)

Slow cooked in house with mashed potatoes and steamed vegetables in red wine dripping (gluten free)

Homemade prime beef

Made to our own recipe and in a brioche bun with burger sauce, gherkins, lettuce, tomato, onion, and hand cut chips (For £1 each, add cheese and/or bacon)

Chicken breast

In a brioche bun with lettuce, mayonnaise, and hand cut chips

Cajun chicken breast

In a brioche bun with lettuce, mayonnaise, and hand cut chips

BBQ pulled pork

In a brioche bun with coleslaw, and hand cut chips

The famous homemade Red Lion fish pie (GF)

With mashed potatoes, melted cheese, and steamed vegetables. Gluten free

Wholetail scampi

Served with peas, hand cut chips, tartare sauce, and lemon

Fish & chips

Lager battered to order with peas, hand cut chips, homemade tartare sauce, and lemon

Baked salmon fillet (GF)

Topped with a herb crust, and with Hasselback potatoes, asparagus, carrots, green beans, and cherry tomatoes in a creamy white wine and lemon sauce (gluten free)

Sea bass fillets (GF)

With crispy sliced potatoes, homemade pesto, asparagus, spinach, and sun dried tomatoes (Gluten Free).

Homemade red lentil & spinach mild curry (V) (VG)

Cooked with coconut milk, ginger, garlic, courgettes, onions, and peas; with long grain rice and poppadums (Vegetarian) (Vegan) (For £3 each, add chicken and/or king prawns)

Homemade falafel burger (V) (VG) (GF)

Cayenne & chilli spiced; in a vegan bun with vegan mayonnaise, gherkins, lettuce, tomato, onion, and hand cut chips (vegetarian, Vegan, gluten free)

Homemade vegetarian pie (V)

Mushrooms, Feta cheese, butternut squash, and spinach mixed in shortcrust pastry with mashed potatoes, steamed vegetables, and vegetable gravy. (vegetarian)

Olives (V) (VG) (GF)

Homemade coleslaw (V)

Side Salad (V) (VG) (GF)

Steamed Vegetables (V) (VG) (GF)

Onion rings (V)

Garlic bread (with cheese) (V)

Chips / Fries (with cheese) (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)

Sticky toffee pudding

Warm pudding served with vanilla ice cream and toffee sauce

Homemade winter fruits crumble

With stewed apples, cinnamon, seasonal fruits and hot custard

Chocolate fudge brownie

Warm brownie served with vanilla ice cream

Lemon panna cotta tart

Rich tart with a homemade mixed fruit coulis and cream

Profiteroles

Fresh cream filled choux pastries covered in warm chocolate sauce

Childrens

(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans): Burger, fish fingers, mini chicken bites, pizza, or sausages; or linguine with tomato sauce and parmesan cheese.

Sunday Dinner

(Standard portion 12.95, smaller/children’s portion 9.95. For £1.50 each, add cauliflower cheese, pigs in blankets (4), extra vegetables, extra roast potatoes, or an extra Yorkshire pudding): Chicken, Pork, Lamb, Beef Homemade vegetarian pie  (V)