Breadedmushrooms (V)

With garlic mayonnaise and salad garnish (Vegetarian).

Crispy whitebait

Floured and fried, with lemon mayonnaise and salad garnish

Homemade Scottish salmon & dill fishcakes

Pan fried and served with lemon and sweet chilli dressing

Homemade chicken liver & bourbon pate

Served with homemade red onion chutney and granary toast

Wild mushrooms (V)

Pan fried in a Stilton sauce on granary toast (Vegetarian)

Prawn cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Cheddar and chorizo croquettes

Served on salad leaves with aioli

Marinated king prawns (GF)

With lemon, salad garnish, and sweet chilli dressing (gluten free)

Chicken wings

With blue cheese sauce

Bangers & mash (GF)

With peas in a red onion gravy (gluten free)

Homemade beef lasagne

With garlic bread and salad.

Homemade Thai chicken curry

With basmati rice and naan bread

Honey glazed gammon (GF)

With grilled pineapple, fried egg, and hand cut chips (gluten free)

Chicken leg (GF)

With crispy sliced potatoes and broccoli in a white wine and mushroom sauce (gluten free)

Barbeque ribs (GF)

Slow cooked in house with our own BBQ sauce, coleslaw, and hand cut chips (gluten free)

Stuffed chicken fillet (GF)

Stuffed with Brie and wrapped in bacon; with mashed potatoes and steamed vegetables in a creamy white wine sauce (gluten free)

King prawn & chorizo linguine

With mature Cheddar, tomatoes, garlic, and white wine

Pork tenderloin (GF)

With mashed potatoes, carrots, red onion, gravy, and a Balsamic dressing (gluten free)

Lamb shank (GF)

Slow cooked in house with mashed potatoes and steamed vegetables in a red wine sauce (gluten free)

8oz prime fillet steak (GF)

Served to your taste with herb butter, vine cherry tomatoes, mushrooms and hand cut chips (For £1.50 each, add peppercorn or blue cheese sauce) (gluten free)

Fish & chips

Cider battered to order with peas and hand cut chips

Wholetail scampi

Served with salad and hand cut chips

The famous homemade Red Lion fish pie (GF)

With mashed potatoes, melted cheese, and steamed vegetables (Gluten Free).

Baked salmon fillet (GF)

With crushed new potatoes, sun dried tomatoes, and spinach in a white wine sauce (Gluten Free).

Sea bass fillets (GF)

With new potatoes, asparagus, spinach, and green pesto (Gluten Free).

Risotto (V) (GF)

With truffle oil and parmesan cheese (Gluten Free)(Vegetarian)

Battered haloumi (V)

Cider battered to order with cranberry sauce and hand cut chips(Vegetarian)

Homemade feta vegetable wellington (V)

In puff pastry with mashed potatoes and steamed vegetables(Vegetarian).

Olives (V) (VG) (GF)

Onion rings (V)

Homemade coleslaw (V)

Side Salad (V) (VG) (GF)

Steamed Vegetables (V) (VG) (GF)

Garlic bread (with cheese) (V)

Chips / Fries (with cheese) (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)

Ice Cream

Choose from vanilla, strawberry, and/or chocolate for your own dessert,
or add extra scoops, a waffle, wafers and sauce for the ultimate sharing dessert (Gluten Free).

Lemon Sorbet

Great for refreshing the pallet after your meal with us (Gluten Free).

Rhubarb & Strawberry Cheesecake

Biscuit base layered up with a rhubarb cheesecake and strawberry glaze.
Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).

Lemon & Raspberry Posset

Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.

Homemade Creme Brulee

Creamy vanilla dessert topped with caramelised caster sugar. Served with Amaretti biscuits.

Chocolate Profiteroles

Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.

Sticky Toffee Pudding

Hot sponge pudding, topped with a toffee sauce, and served with hot custard (Gluten Free).

Homemade Apple Crumble

Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.

Chocolate Lava Cake

A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.

Childrens

(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans): Burger, fish fingers, mini chicken bites, pizza, or sausages Or Linguine with tomato sauce and parmesan cheese