Takeaway starters
-
Breaded mushrooms (V)
With garlic mayonnaise and salad garnish (Vegetarian).
£4.95 -
Crispy whitebait
Floured and fried, with homemade Tartare sauce and lemon
£4.95 -
Homemade Scottish salmon & dill fishcakes
Pan fried and served with lemon and sweet chilli dressing
£5.95 -
Coarse Farmhouse pate
With caramelised red onion chutney and granary toast
£5.95 -
Wild mushrooms (V)
Pan fried in a Stilton sauce on granary toast (Vegetarian).
£5.95 -
Battered lollipop king prawns
Lightly battered to order, with sweet chilli mayonnaise, salad garnish, and lemon
£6.95 -
Prawn cocktail
Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread
£6.95 -
Marinated chicken wings (GF)
With your choice of homemade barbeque or piri piri sauce (gluten free)
£6.95
Takeaway meat dishes
-
Homemade chilli con carne
With long grain rice, tortillas, and sour cream
£10.95 -
Homemade beef lasagne
With a green salad topped with garlic breadcrumb
£10.95 -
Honey glazed gammon (GF)
With grilled pineapple, fried egg, and hand cut chips
£11.95 -
Stuffed chicken fillet
Stuffed with Brie and wrapped in bacon; with mashed potatoes and steamed vegetables in a creamy white wine sauce
£12.95 -
Chicken & chorizo jambalaya (GF)
Marinated in house with tomatoes, onions, peppers, garlic, herbs, cajun spice, and mixed with long grain rice (gluten free)
£12.95 -
Homemade meat pie of the day
With mashed potatoes, steamed vegetables, and gravy
£12.95 -
Barbeque ribs (GF)
Slow cooked in house with barbeque sauce, coleslaw, and hand cut chips (gluten free)
£12.95 -
Lamb shank (GF)
Slow cooked in house with mashed potatoes and steamed vegetables in red wine dripping (gluten free)
£14.95
Burgers
-
Homemade prime beef
Made to our own recipe and in a brioche bun with burger sauce, gherkins, lettuce, tomato, onion, and hand cut chips (For £1 each, add cheese and/or bacon)
£10.95 -
Chicken breast
In a brioche bun with lettuce, mayonnaise, and hand cut chips
£10.95 -
Cajun chicken breast
In a brioche bun with lettuce, mayonnaise, and hand cut chips
£11.95 -
BBQ pulled pork
In a brioche bun with coleslaw, and hand cut chips
£11.95
Fish Dishes
-
The famous homemade Red Lion fish pie (GF)
With mashed potatoes, melted cheese, and steamed vegetables. Gluten free
£10.95 -
Wholetail scampi
Served with peas, hand cut chips, tartare sauce, and lemon
£10.95 -
Fish & chips
Lager battered to order with peas, hand cut chips, homemade tartare sauce, and lemon
£11.95 -
Baked salmon fillet (GF)
Topped with a herb crust, and with Hasselback potatoes, asparagus, carrots, green beans, and cherry tomatoes in a creamy white wine and lemon sauce (gluten free)
£13.95 -
Sea bass fillets (GF)
With crispy sliced potatoes, homemade pesto, asparagus, spinach, and sun dried tomatoes (Gluten Free).
£13.95
Vegetarian
-
Homemade red lentil & spinach mild curry (V) (VG)
Cooked with coconut milk, ginger, garlic, courgettes, onions, and peas; with long grain rice and poppadums (Vegetarian) (Vegan) (For £3 each, add chicken and/or king prawns)
£10.95 -
Homemade falafel burger (V) (VG) (GF)
Cayenne & chilli spiced; in a vegan bun with vegan mayonnaise, gherkins, lettuce, tomato, onion, and hand cut chips (vegetarian, Vegan, gluten free)
£10.95 -
Homemade vegetarian pie (V)
Mushrooms, Feta cheese, butternut squash, and spinach mixed in shortcrust pastry with mashed potatoes, steamed vegetables, and vegetable gravy. (vegetarian)
£11.95
Sides
-
Olives (V) (VG) (GF)
£2.95 -
Homemade coleslaw (V)
£2.95 -
Side Salad (V) (VG) (GF)
£2.95 -
Steamed Vegetables (V) (VG) (GF)
£2.95 -
Onion rings (V)
£3.50 -
Garlic bread (with cheese) (V)
£3.50-3.95 -
Chips / Fries (with cheese) (V) (VG) (GF)
£3.50-3.95 -
Sweet potato fries (V) (VG) (GF)
£3.95
Takeway desserts
-
Sticky toffee pudding
Warm pudding served with vanilla ice cream and toffee sauce
£5.95 -
Homemade winter fruits crumble
With stewed apples, cinnamon, seasonal fruits and hot custard
£5.95 -
Chocolate fudge brownie
Warm brownie served with vanilla ice cream
£5.95 -
Lemon panna cotta tart
Rich tart with a homemade mixed fruit coulis and cream
£5.95 -
Profiteroles
Fresh cream filled choux pastries covered in warm chocolate sauce
£5.95
Kids Menu £4.95
-
Childrens
(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans): Burger, fish fingers, mini chicken bites, pizza, or sausages; or linguine with tomato sauce and parmesan cheese.
Sunday Menu
-
Sunday Dinner
(Standard portion 12.95, smaller/children’s portion 9.95. For £1.50 each, add cauliflower cheese, pigs in blankets (4), extra vegetables, extra roast potatoes, or an extra Yorkshire pudding): Chicken, Pork, Lamb, Beef Homemade vegetarian pie (V)
SUNDAY DINNEROur kitchen is open for service on Sundays between 12 noon and 6pm
* (V) Vegetarian | (VG) Vegan | (GF) Gluten free