Soup of the day

Fresh daily, and served with a warm bread roll

Breaded mushrooms (V)

With garlic mayonnaise (Vegetarian).

Crispy whitebait

Floured and fried, with homemade Tartare sauce and lemon

Homemade Scottish salmon & dill fishcakes

Pan fried and served with rocket and sweet chilli mayonnaise

Homemade chicken liver & bourbon pate

With homemade red onion chutney and granary toast

Homemade hummus (V) (VG)

With pita bread and crudités (vegetarian, vegan)

Wild mushrooms (V)

Pan fried in a Stilton sauce on granary toast (Vegetarian)

Prawn cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Marinated king prawns (GF)

With sweet chilli mayonnaise and lemon (gluten free)

Marinated chicken wings (GF)

With your choice of homemade barbeque or piri piri sauce (gluten free)

Bangers & mash (GF)

With peas in a red onion gravy (gluten free)

Homemade beef lasagne

With garlic bread and salad.

Homemade Thai chicken curry

With basmati rice and naan bread

Homemade prime beef burger

Made to our own recipe and in a brioche bun with burger sauce, gherkins, lettuce, tomato, onion, and hand cut chips (For £1 each, add cheese and/or bacon)

Homemade chilli con carne

With basmati rice and tortillas

Marinated barbecue pulled pork burger

In a brioche bun with lettuce, coleslaw, and hand cut chips

Chicken fillet burger

In a brioche bun with lettuce, mayonnaise, and hand cut chips

Marinated Cajun chicken fillet burger

In a brioche bun with lettuce, mayonnaise, and hand cut chips

Slow cooked barbeque ribs (GF)

With homemade barbecue sauce, coleslaw, and hand cut chips (gluten free)

Stuffed chicken fillet (GF)

Stuffed with mushrooms and Brie and wrapped in bacon; with mashed potatoes, steamed vegetables, and a white wine sauce. (gluten free)

Pancetta & chestnut mushroom linguine

With parmesan cheese

Slow cooked lamb shank (GF)

With mashed potatoes, steamed vegetables, and red wine dripping (gluten free)

8oz prime fillet steak (GF)

Served to your taste with herb butter, baked vine cherry tomatoes, portobello mushroom and hand cut chips (For £1.50 each, add peppercorn or blue cheese sauce) (Gluten Free).

Fish & chips

Lager battered to order with peas and hand cut chips

Wholetail scampi

With peas and hand cut chips

The famous homemade Red Lion fish pie (GF)

With a mash & melted cheese topping, and steamed vegetables (Gluten Free).

Baked salmon fillet (GF)

With crushed new potatoes, sun dried tomatoes, and spinach in a white wine sauce (Gluten Free).

Sea bass fillets (GF)

With crispy new potatoes, asparagus, spinach, lemon, sun-dried tomatoes, and a homemade pesto (Gluten Free).

Homemade vegan burger (V) (VG) (GF)

Made with falafel, and in a vegan bun with vegan mayonnaise, gherkins, lettuce, tomato, onion, and hand cut chips. (vegetarian, Vegan, gluten free)

Stuffed aubergine (V) (VG)

With aubergine, sweet potato & tomato, pita bread, and salad. (vegetarian, vegan)

Homemade vegetarian pie (V)

Mushrooms, Feta cheese, butternut squash, and spinach mixed in shortcrust pastry with mashed potatoes, steamed vegetables, and vegetable gravy. (vegetarian)

Battered haloumi (V)

Lager battered to order with cranberry sauce and hand cut (Vegetarian)

Olives (V) (VG) (GF)

Onion rings (V)

Homemade coleslaw (V)

Side Salad (V) (VG) (GF)

Steamed Vegetables (V) (VG) (GF)

Garlic bread (with cheese) (V)

Chips / Fries (with cheese) (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)

Rhubarb & Strawberry Cheesecake

Biscuit base layered up with a rhubarb cheesecake and strawberry glaze.
Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).

Lemon & Raspberry Posset

Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.

Chocolate Profiteroles

Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.

Sticky Toffee Pudding

Hot sponge pudding, topped with a toffee sauce, and served with ice cream. (gluten free)

Homemade Apple Crumble

Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.

Chocolate Lava Cake

A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.

Cheeseboard

With Brie, mature Cheddar, and Stilton cheeses, homemade onion chutney, biscuits, and sweet fruits.

Childrens

(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans): Burger, fish fingers, mini chicken bites, pizza, or sausages; or linguine with tomato sauce and parmesan cheese.

Sunday Dinner

(Standard portion 11.95, smaller/children’s portion 8.95.
For £1.50 each, add cauliflower cheese, pigs in blankets, extra vegetables, extra roast potatoes, or an extra Yorkshire pudding):
Chicken, Pork, Lamb, Beef
Homemade vegetarian pie  (V)
Stuffed aubergine  (V) (VG) (GF)