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Breaded mushrooms (V)

With garlic mayonnaise and salad garnish (Vegetarian).

Homemade soup of the day (V)

Freshly made daily, with a warm crusty roll

Crispy whitebait

Floured and fried, with homemade Tartare sauce and lemon

Homemade Scottish salmon & dill fishcakes

Pan fried and served with lemon and sweet chilli dressing

Coarse Farmhouse pate

With caramelised red onion chutney and granary toast

Wild mushrooms (V)

Pan fried in a Stilton sauce on granary toast (Vegetarian).

Battered lollipop king prawns

Lightly battered to order, with sweet chilli mayonnaise, salad garnish, and lemon

Prawn cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Marinated chicken wings (GF)

With your choice of homemade barbeque or piri piri sauce (gluten free)

Ice Cream

Choose vanilla, strawberry, or chocolate for your own dessert. Add extra scoops, a waffle, wafers, and sauce to share

Lemon Sorbet

Great for refreshing the palette after your meal with us

Sticky toffee pudding

Warm pudding served with vanilla ice cream and toffee sauce

Homemade winter fruits crumble

With stewed apples, cinnamon, seasonal fruits and hot custard

Chocolate fudge brownie

Warm brownie served with vanilla ice cream

Lemon panna cotta tart

Rich tart with a homemade mixed fruit coulis and cream

Homemade Creme Brulee

Creamy vanilla dessert, with amaretti biscuits

Profiteroles

Fresh cream filled choux pastries covered in warm chocolate sauce

Cheeseboard

Selection of cheeses served with biscuits and red onion chutney

Olives (V) (VG) (GF)

Homemade coleslaw (V)

Side Salad (V) (VG) (GF)

Steamed Vegetables (V) (VG) (GF)

Onion rings (V)

Garlic bread (with cheese) (V)

Chips / Fries (with cheese) (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)

Childrens

(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans): Burger, fish fingers, mini chicken bites, pizza, or sausages; or linguine with tomato sauce and parmesan cheese.

The famous homemade Red Lion fish pie (GF)

With mashed potatoes, melted cheese, and steamed vegetables. Gluten free

Wholetail scampi

Served with peas, hand cut chips, tartare sauce, and lemon

Fish & chips

Lager battered to order with peas, hand cut chips, homemade tartare sauce, and lemon

Baked salmon fillet (GF)

Topped with a herb crust, and with Hasselback potatoes, asparagus, carrots, green beans, and cherry tomatoes in a creamy white wine and lemon sauce (gluten free)

Sea bass fillets (GF)

With crispy sliced potatoes, homemade pesto, asparagus, spinach, and sun dried tomatoes (Gluten Free).