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Homemade Soup Of The Day

Fresh daily, with rustic ciabatta bread (Gluten Free Option).

Whitebait

With Tartare sauce, lemon and salad garnish (Gluten Free).

Breaded Mushrooms

With garlic mayonnaise and salad garnish (Vegetarian).

Homemade Scottish Smoked Salmon & Dill Fishcake

With leaves, a poached egg, lemon and a creamy spinach sauce.

Farmhouse Liver Pate

A coarse pork liver with toast, caramelised red onion chutney and salad garnish (Gluten Free Option).

Baked Camembert

With cranberry sauce and toasted ciabatta bread (Vegetarian)(Gluten Free Option).

Garlic Mushrooms

With garlic mayonnaise and salad garnish (Vegetarian) (Gluten Free Option).

Loaded Crispy Potato Skins

Filled with cheese and bacon, and topped with sour cream and spring onions (Gluten Free).

Prawn Cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon and buttered granary bread (Gluten Free Option).

Marinated King Prawns

With lemon, lime & coriander dressing, and fresh chilli garnish (Gluten Free Option).

Homemade Ham Hock Slice

With bubble & squeak, a poached egg and honey & mustard dressing.

Ice Cream

Choose from vanilla, strawberry, and/or chocolate for your own dessert,
or add extra scoops, a waffle, wafers and sauce for the ultimate sharing dessert (Gluten Free).

Lemon Sorbet

Great for refreshing the pallet after your meal with us (Gluten Free).

Rhubarb & Strawberry Cheesecake

Biscuit base layered up with a rhubarb cheesecake and strawberry glaze.
Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).

Lemon & Raspberry Posset

Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.

Homemade Creme Brulee

Creamy vanilla dessert topped with caramelised caster sugar. Served with Amaretti biscuits.

Chocolate Profiteroles

Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.

Sticky Toffee Pudding

Hot sponge pudding, topped with a toffee sauce, and served with hot custard (Gluten Free).

Homemade Apple Crumble

Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.

Chocolate Lava Cake

A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.

Olives

Homemade Onion Rings

Homemade Coleslaw

Garlic Bread With Cheese

Chips / Fries With Cheese

Sweet Potato Fries

Side Salad

Steamed Vegetables

Childrens

((All combinations are 4.95 which includes a fruit shoot drink and ice cream dessert).
Step 1 - pick your main from: Burger, popcorn chicken, fish fingers, sausages, ham & egg, pizza, mac ‘n’ cheese or spaghetti bolognese.
Step 2 - pick a side from: Chips, fries, sweet potato fries, mash, rice, garlic bread or bread & butter.
Step 3 - pick your veg from: Salad, peas, carrots, broccoli, sweetcorn or beans.

Bangers & Mash

With peas in a red onion gravy (Gluten Free).

Homemade Beef Lasagne

With garlic bread and salad.

Homemade Chilli Con Carne

With basmati rice and sour cream (Gluten Free).

Homemade Thai Chicken Curry

With basmati rice and naan bread (Gluten Free).

Prime Beef or Chicken Fillet Burger

In a brioche bun with burger sauce, gherkins, lettuce, tomato, onion and hand cut chips or fries (Gluten Free Option) (Add cheese and/or bacon for £1 each).

Homemade Beef Casserole

Cooked in red wine, with dumplings and roasted vegetables.

Honey Glazed Gammon

With grilled pineapple, fried egg, watercress and hand cut chips or fries (Gluten Free).

Barbeque Ribs

Slow cooked sticky ribs with our own BBQ sauce, a traditional coleslaw, watercress and hand cut chips or fries (Gluten Free).

Chicken Supreme

Poached and sautéed with mashed potatoes and steamed vegetables in a white wine and mushroom sauce.

Chicken Voloute

Stuffed with Brie and wrapped in bacon; with mashed potatoes and steamed vegetables in a Veloute sauce.

Calves Liver & Bacon

With mashed potatoes and steamed vegetables in a mushroom sauce (Gluten Free).

Lamb Shank

Slow cooked; with mashed potatoes and steamed vegetables in a red wine sauce (Gluten Free).

8oz Rib Eye or Prime Fillet Steak

Served to your taste with herb butter, vine cherry tomatoes, watercress, mushrooms and hand cut chips or fries (Gluten Free) (Add peppercorn, wine & mushroom, or blue cheese sauce for £1.50 each).

Fish & Chips

Freshly beer battered on site to order with peas, sea salt, lemon and hand cut chips or fries.

Wholetail Scampi

Served with lemon, salad and hand cut chips or fries.

The Famous Homemade Red Lion Fish Pie

With a cream sauce, mashed potatoes, melted cheese and steamed vegetables (Gluten Free).

Baked Salmon Fillet

With crushed potatoes, asparagus, steamed vegetables and lemon in a spinach sauce (Gluten Free).

Sea Bass Fillets

With crushed potatoes, tomato salsa, watercress and lemon (Gluten Free).

Asparagus & Pea Risotto

With Arborio rice, grated parmesan to taste and garlic bread (Vegetarian)(Gluten Free).

Homemade Vegan Burger

A beetroot, onion, mushroom, lemon, and oats patty in a brioche bun with tomato ketchup, gherkins, lettuce, tomato, onion and hand cut chips or fries (Gluten Free)(Vegetarian)(Vegan).

Homemade Vegan Shepherds Pie

With lentils, mushrooms, chick peas, sun dried tomatoes and sweet potatoes, and served with steamed vegetables (Gluten Free)(Vegetarian)(Vegan).

Homemade Feta Vegetable Wellington

Feta, vegetables, nuts and herbs baked in puff pastry; with mashed potatoes and steamed vegetables (Vegetarian).