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Soup of the day

Fresh daily, and served with a warm bread roll

Breaded mushrooms (V)

With garlic mayonnaise (Vegetarian).

Crispy whitebait

Floured and fried, with homemade Tartare sauce and lemon

Homemade Scottish salmon & dill fishcakes

Pan fried and served with rocket and sweet chilli mayonnaise

Homemade chicken liver & bourbon pate

With homemade red onion chutney and granary toast

Homemade hummus (V) (VG)

With pita bread and crudités (vegetarian, vegan)

Wild mushrooms (V)

Pan fried in a Stilton sauce on granary toast (Vegetarian)

Prawn cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Marinated king prawns (GF)

With sweet chilli mayonnaise and lemon (gluten free)

Marinated chicken wings (GF)

With your choice of homemade barbeque or piri piri sauce (gluten free)

Ice Cream

Choose from vanilla, strawberry, and/or chocolate for your own dessert,
or add extra scoops, a waffle, wafers and sauce for the ultimate sharing dessert (Gluten Free).

Lemon Sorbet

Great for refreshing the pallet after your meal with us (Gluten Free).

Rhubarb & Strawberry Cheesecake

Biscuit base layered up with a rhubarb cheesecake and strawberry glaze.
Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).

Lemon & Raspberry Posset

Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.

Homemade Creme Brulee

Creamy vanilla dessert topped with caramelised caster sugar. Served with Amaretti biscuits.

Chocolate Profiteroles

Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.

Sticky Toffee Pudding

Hot sponge pudding, topped with a toffee sauce, and served with ice cream. (gluten free)

Homemade Apple Crumble

Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.

Chocolate Lava Cake

A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.

Cheeseboard

With Brie, mature Cheddar, and Stilton cheeses, homemade onion chutney, biscuits, and sweet fruits.

Olives (V) (VG) (GF)

Onion rings (V)

Homemade coleslaw (V)

Side Salad (V) (VG) (GF)

Steamed Vegetables (V) (VG) (GF)

Garlic bread (with cheese) (V)

Chips / Fries (with cheese) (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)

Childrens

(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans): Burger, fish fingers, mini chicken bites, pizza, or sausages; or linguine with tomato sauce and parmesan cheese.

Fish & chips

Lager battered to order with peas and hand cut chips

Wholetail scampi

With peas and hand cut chips

The famous homemade Red Lion fish pie (GF)

With a mash & melted cheese topping, and steamed vegetables (Gluten Free).

Baked salmon fillet (GF)

With crushed new potatoes, sun dried tomatoes, and spinach in a white wine sauce (Gluten Free).

Sea bass fillets (GF)

With crispy new potatoes, asparagus, spinach, lemon, sun-dried tomatoes, and a homemade pesto (Gluten Free).