[cs_content][cs_element_section _id=”1″ ][cs_element_row _id=”2″ ][/cs_element_row][cs_element_row _id=”3″ ][cs_element_column _id=”4″ ][cs_element_text _id=”5″ ][cs_content_seo]Available for pre-order only, Monday to Saturday only, from Monday 21st November at The Red Lion Pub & Restaurant, Thorpe
All prices will remain the same this year.

Up to and including 24th December, two courses are £20, and three courses are £25
The Christmas Day sitting is at 12.30 where three courses for adults is £65, and for children (12 or under) is £35
Bookings from 26th December are welcome and made by arrangement please with Graham and Louise
(If you are vegan or have other dietary requirements, then please let us know and we’ll happily create a meal for you accordingly.)

WELCOME
A mixture of mini breads and homemade baked Brie bites, together with a glass of fizz to begin your festive celebration
STARTERS
Homemade ‘winter warmer’ soup V ( GF option)
Freshly made daily with parsnips, garlic, and blue cheese, and served with a freshly baked bread roll
Homemade cranberry & Stilton stuffed wild mushrooms V (VG and GF options)
Baked with Stilton, cranberries, and thyme; and topped with breadcrumbs and rocket
Prawn cocktail (GF option)
Flavoursome Greenland prawns served with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and granary bread
Homemade crispy potato skins GF (V and VG options)
Served with onions, streaky bacon, mature Cheddar; and our own homemade salsa
Homemade festive meat slices
Made with sausage meat, mature Cheddar, and cranberries in puff pastry; and served with rocket and apple puree
MAIN DISHES
Roast turkey (GF option)
Served with bacon wrapped chipolata sausages, sage & onion stuffing, roasted potatoes, carrots, parsnips, swede mash, red
cabbage, fine green beans, sprouts, Yorkshire pudding, and gravy
Homemade open topped beef fillet, blue Stilton and peppercorn sauce pie
Slow cooked, and served with Dauphinoise potatoes, parsnips, swede mash, red cabbage, fine green beans, sprouts, and beef
dripping
Homemade salmon en croute
With spinach, shallots, mushrooms, garlic, cream cheese, and dill in puff pastry; with crushed new potatoes, and green beans, in a
creamy white wine and lemon sauce
Homemade vegetarian shortcrust tart V
Made with mushrooms, chestnuts, cranberries, and Stilton cheese, and served with roasted potatoes and carrots, creamy green
cabbage, fine green beans, sprouts, and vegetarian gravy
Homemade curried vegetable wellington VG
Cooked with peas, onions, courgettes, and garlic in vegan puff pastry; and served with crushed new potatoes, and green beans in a
coconut milk based white sauce
DESSERTS
Christmas pudding V
Served hot with your choice of brandy sauce, ice cream, cream, or custard
Homemade apple, cinnamon, and mincemeat roulade V
Served hot with your choice of brandy sauce, ice cream, cream, or custard
Trio of Belgian chocolate desserts V
A selection of fruit, chocolate, and truffle tastes and textures to beautifully round off your meal with us
Mixed berry and vanilla tart VG
With a Vegan speculoos pastry base, vanilla custard, and assortment of festive berries; and served with vegan ice cream
Sherry trifle cheesecake V
Light sponge base, fruit, and custard cheesecake, served with a raspberry coulis and your choice of cream or ice cream
TO FINISH (for a £2 supplement as your dessert, or a £5 supplement as your 4th course)
Cheese and biscuits V
Mature Cheddar, Stilton, and Brie cheeses together with biscuits, caramelised onion chutney or pickle, and sweet fruits
AS YOU DEPART
Mini Stollen bites and mini mince pies with our festive best wishes…
V – Vegetarian
VG – Vegan
GF – Gluten Free\n\n[/cs_content_seo][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”6″ ][cs_element_layout_row _id=”7″ ][cs_element_layout_column _id=”8″ ][cs_element_text _id=”9″ ][cs_content_seo]DOWNLOAD THIS MENU\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”10″ ][cs_element_text _id=”11″ ][cs_content_seo]&nbsp
THE RED LION PUB & RESTAURANT
Traditional pubWELCOMEA mixture of mini breads and homemade baked Brie bites, together with a glass of fizz to begin your festive celebrationSTARTERSHomemade ‘winter warmer’ soup V ( GF option)Freshly made daily with parsnips, garlic, and blue cheese, and served with a freshly baked bread rollHomemade cranberry & Stilton stuffed wild mushrooms V (VG and GF options)Baked with Stilton, cranberries, and thyme; and topped with breadcrumbs and rocketPrawn cocktail (GF option)Flavoursome Greenland prawns served with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and granary breadHomemade crispy potato skins GF (V and VG options)Served with onions, streaky bacon, mature Cheddar; and our own homemade salsaHomemade festive meat slicesMade with sausage meat, mature Cheddar, and cranberries in puff pastry; and served with rocket and apple pureeMAIN DISHESRoast turkey (GF option)Served with bacon wrapped chipolata sausages, sage & onion stuffing, roasted potatoes, carrots, parsnips, swede mash, red cabbage, fine green beans, sprouts, Yorkshire pudding, and gravyHomemade open topped beef fillet, blue Stilton and peppercorn sauce pieSlow cooked, and served with Dauphinoise potatoes, parsnips, swede mash, red cabbage, fine green beans, sprouts, and beef drippingHomemade salmon en crouteWith spinach, shallots, mushrooms, garlic, cream cheese, and dill in puff pastry; with crushed new potatoes, and green beans, in a creamy white wine and lemon sauceHomemade vegetarian shortcrust tart VMade with mushrooms, chestnuts, cranberries, and Stilton cheese, and served with roasted potatoes and carrots, creamy green cabbage, fine green beans, sprouts, and vegetarian gravyHomemade curried vegetable wellington VGCooked with peas, onions, courgettes, and garlic in vegan puff pastry; and served with crushed new potatoes, and green beans in a coconut milk based white sauceDESSERTSChristmas pudding VServed hot with your choice of brandy sauce, ice cream, cream, or custardHomemade apple, cinnamon, and mincemeat roulade V Served hot with your choice of brandy sauce, ice cream, cream, or custardTrio of Belgian chocolate desserts VA selection of fruit, chocolate, and truffle tastes and textures to beautifully round off your meal with usMixed berry and vanilla tart VGWith a Vegan speculoos pastry base, vanilla custard, and assortment of festive berries; and served with vegan ice creamSherry trifle cheesecake VLight sponge base, fruit, and custard cheesecake, served with a raspberry coulis and your choice of cream or ice creamTO FINISH (for a £2 supplement as your dessert, or a £5 supplement as your 4th course)Cheese and biscuits VMature Cheddar, Stilton, and Brie cheeses together with biscuits, caramelised onion chutney or pickle, and sweet fruitsAS YOU DEPARTMini Stollen bites and mini mince pies with our festive best wishes… fayre that’s simple and freshly
made to delight our guests, whatever the occasion
DESSERT MENU
 
Ice cream                                                                                         2.95, 5.95
Choose vanilla, strawberry, or chocolate for your own dessert
Add extra scoops, a waffle, wafers, and sauce to share
 
Lemon sorbet                                                                                             3.95
Great for refreshing the palette after your meal with us
 
Lemon panna cotta tart                                                                          5.95
Rich tart with a homemade mixed fruit coulis and cream
 
Profiteroles                                                                                                 5.95
Fresh cream filled choux pastries covered in warm chocolate sauce
Homemade crème brulee                                                                      5.95
Creamy vanilla dessert served with amaretti biscuits
Sticky toffee pudding                                                                               5.95
Warm pudding served with vanilla ice cream and toffee sauce
 
Homemade winter fruits crumble                                                       5.95
With stewed apples, cinnamon, seasonal fruits and hot custard
Chocolate fudge brownie                                                                       5.95
Warm brownie served with vanilla ice cream
Cheeseboard                                                                                              6.95
Selection of cheeses served with biscuits and red onion chutney
&nbsp\n\n[/cs_content_seo][cs_element_text _id=”12″ ][cs_content_seo]The Red Lion Thorpe: Relax in our superb restaurant or phone in an order for delivery or collection or simply use our Just Eat page.

The Red lion Thorpe 01932 563350\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”13″ ][cs_element_text _id=”14″ ][cs_content_seo]\n\nOrder online for home delivery[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”15″ ][cs_element_layout_row _id=”16″ ][cs_element_layout_column _id=”17″ ][cs_element_text _id=”18″ ][cs_content_seo]DOWNLOAD THIS MENU\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”19″ ][cs_element_text _id=”20″ ][cs_content_seo]The Red Lion Thorpe: Relax in our superb restaurant or phone in an order for delivery or collection or simply use our Just Eat page.

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