*SET MENU £14.95 For 2 Courses

*Starters

  • Homemade Soup Of The Day

    Fresh daily, with rustic ciabatta bread (Gluten Free Option).

  • Whitebait

    With Tartare sauce, lemon and salad garnish (Gluten Free).

  • Breaded Mushrooms

    With garlic mayonnaise and salad garnish (Vegetarian).

  • Homemade Scottish Smoked Salmon & Dill Fishcake

    With leaves, a poached egg, lemon and a creamy spinach sauce.

  • Farmhouse Liver Pate

    A coarse pork liver with toast, caramelised red onion chutney and salad garnish (Gluten Free Option).

  • Baked Camembert

    With cranberry sauce and toasted ciabatta bread (Vegetarian)(Gluten Free Option).

  • Garlic Mushrooms

    With garlic mayonnaise and salad garnish (Vegetarian) (Gluten Free Option).

  • Loaded Crispy Potato Skins

    Filled with cheese and bacon, and topped with sour cream and spring onions (Gluten Free).

  • Prawn Cocktail

    Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon and buttered granary bread (Gluten Free Option).

  • Marinated King Prawns

    With lemon, lime & coriander dressing, and fresh chilli garnish (Gluten Free Option).

  • Homemade Ham Hock Slice

    With bubble & squeak, a poached egg and honey & mustard dressing.

*Mains - Meat Dishes

  • Bangers & Mash

    With peas in a red onion gravy (Gluten Free).

  • Homemade Beef Lasagne

    With garlic bread and salad.

  • Homemade Chilli Con Carne

    With basmati rice and sour cream (Gluten Free).

  • Homemade Thai Chicken Curry

    With basmati rice and naan bread (Gluten Free).

  • Prime Beef or Chicken Fillet Burger

    In a brioche bun with burger sauce, gherkins, lettuce, tomato, onion and hand cut chips or fries (Gluten Free Option) (Add cheese and/or bacon for £1 each).

  • Homemade Beef Casserole

    Cooked in red wine, with dumplings and roasted vegetables.

  • Honey Glazed Gammon

    With grilled pineapple, fried egg, watercress and hand cut chips or fries (Gluten Free).

  • Barbeque Ribs

    Slow cooked sticky ribs with our own BBQ sauce, a traditional coleslaw, watercress and hand cut chips or fries (Gluten Free).

  • Chicken Supreme

    Poached and sautéed with mashed potatoes and steamed vegetables in a white wine and mushroom sauce.

  • Chicken Voloute

    Stuffed with Brie and wrapped in bacon; with mashed potatoes and steamed vegetables in a Veloute sauce.

  • Calves Liver & Bacon

    With mashed potatoes and steamed vegetables in a mushroom sauce (Gluten Free).

  • Lamb Shank

    Slow cooked; with mashed potatoes and steamed vegetables in a red wine sauce (Gluten Free).

*Mains - Fish Dishes

  • Fish & Chips

    Freshly beer battered on site to order with peas, sea salt, lemon and hand cut chips or fries.

  • Wholetail Scampi

    Served with lemon, salad and hand cut chips or fries.

  • The Famous Homemade Red Lion Fish Pie

    With a cream sauce, mashed potatoes, melted cheese and steamed vegetables (Gluten Free).

  • Baked Salmon Fillet

    With crushed potatoes, asparagus, steamed vegetables and lemon in a spinach sauce (Gluten Free).

  • Sea Bass Fillets

    With crushed potatoes, tomato salsa, watercress and lemon (Gluten Free).

*Mains - Vegetarian & Vegan

  • Asparagus & Pea Risotto

    With Arborio rice, grated parmesan to taste and garlic bread (Vegetarian)(Gluten Free).

  • Homemade Vegan Burger

    A beetroot, onion, mushroom, lemon, and oats patty in a brioche bun with tomato ketchup, gherkins, lettuce, tomato, onion and hand cut chips or fries (Gluten Free)(Vegetarian)(Vegan).

  • Homemade Vegan Shepherds Pie

    With lentils, mushrooms, chick peas, sun dried tomatoes and sweet potatoes, and served with steamed vegetables (Gluten Free)(Vegetarian)(Vegan).

  • Homemade Feta Vegetable Wellington

    Feta, vegetables, nuts and herbs baked in puff pastry; with mashed potatoes and steamed vegetables (Vegetarian).

*Desserts

  • Ice Cream

    Choose from vanilla, strawberry, and/or chocolate for your own dessert,
    or add extra scoops, a waffle, wafers and sauce for the ultimate sharing dessert (Gluten Free).

  • Lemon Sorbet

    Great for refreshing the pallet after your meal with us (Gluten Free).

  • Rhubarb & Strawberry Cheesecake

    Biscuit base layered up with a rhubarb cheesecake and strawberry glaze.
    Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).

  • Lemon & Raspberry Posset

    Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.

  • Homemade Creme Brulee

    Creamy vanilla dessert topped with caramelised caster sugar. Served with Amaretti biscuits.

  • Chocolate Profiteroles

    Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.

  • Sticky Toffee Pudding

    Hot sponge pudding, topped with a toffee sauce, and served with hot custard (Gluten Free).

  • Homemade Apple Crumble

    Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.

  • Chocolate Lava Cake

    A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.