*SET MENU £14.95 For 2 Courses
*Starters
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Homemade Soup Of The Day
Fresh daily, with rustic ciabatta bread (Gluten Free Option).
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Whitebait
With Tartare sauce, lemon and salad garnish (Gluten Free).
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Breaded Mushrooms
With garlic mayonnaise and salad garnish (Vegetarian).
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Homemade Scottish Smoked Salmon & Dill Fishcake
With leaves, a poached egg, lemon and a creamy spinach sauce.
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Farmhouse Liver Pate
A coarse pork liver with toast, caramelised red onion chutney and salad garnish (Gluten Free Option).
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Baked Camembert
With cranberry sauce and toasted ciabatta bread (Vegetarian)(Gluten Free Option).
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Garlic Mushrooms
With garlic mayonnaise and salad garnish (Vegetarian) (Gluten Free Option).
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Loaded Crispy Potato Skins
Filled with cheese and bacon, and topped with sour cream and spring onions (Gluten Free).
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Prawn Cocktail
Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon and buttered granary bread (Gluten Free Option).
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Marinated King Prawns
With lemon, lime & coriander dressing, and fresh chilli garnish (Gluten Free Option).
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Homemade Ham Hock Slice
With bubble & squeak, a poached egg and honey & mustard dressing.
*Mains - Meat Dishes
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Bangers & Mash
With peas in a red onion gravy (Gluten Free).
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Homemade Beef Lasagne
With garlic bread and salad.
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Homemade Chilli Con Carne
With basmati rice and sour cream (Gluten Free).
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Homemade Thai Chicken Curry
With basmati rice and naan bread (Gluten Free).
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Prime Beef or Chicken Fillet Burger
In a brioche bun with burger sauce, gherkins, lettuce, tomato, onion and hand cut chips or fries (Gluten Free Option) (Add cheese and/or bacon for £1 each).
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Homemade Beef Casserole
Cooked in red wine, with dumplings and roasted vegetables.
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Honey Glazed Gammon
With grilled pineapple, fried egg, watercress and hand cut chips or fries (Gluten Free).
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Barbeque Ribs
Slow cooked sticky ribs with our own BBQ sauce, a traditional coleslaw, watercress and hand cut chips or fries (Gluten Free).
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Chicken Supreme
Poached and sautéed with mashed potatoes and steamed vegetables in a white wine and mushroom sauce.
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Chicken Voloute
Stuffed with Brie and wrapped in bacon; with mashed potatoes and steamed vegetables in a Veloute sauce.
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Calves Liver & Bacon
With mashed potatoes and steamed vegetables in a mushroom sauce (Gluten Free).
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Lamb Shank
Slow cooked; with mashed potatoes and steamed vegetables in a red wine sauce (Gluten Free).
*Mains - Fish Dishes
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Fish & Chips
Freshly beer battered on site to order with peas, sea salt, lemon and hand cut chips or fries.
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Wholetail Scampi
Served with lemon, salad and hand cut chips or fries.
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The Famous Homemade Red Lion Fish Pie
With a cream sauce, mashed potatoes, melted cheese and steamed vegetables (Gluten Free).
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Baked Salmon Fillet
With crushed potatoes, asparagus, steamed vegetables and lemon in a spinach sauce (Gluten Free).
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Sea Bass Fillets
With crushed potatoes, tomato salsa, watercress and lemon (Gluten Free).
*Mains - Vegetarian & Vegan
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Asparagus & Pea Risotto
With Arborio rice, grated parmesan to taste and garlic bread (Vegetarian)(Gluten Free).
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Homemade Vegan Burger
A beetroot, onion, mushroom, lemon, and oats patty in a brioche bun with tomato ketchup, gherkins, lettuce, tomato, onion and hand cut chips or fries (Gluten Free)(Vegetarian)(Vegan).
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Homemade Vegan Shepherds Pie
With lentils, mushrooms, chick peas, sun dried tomatoes and sweet potatoes, and served with steamed vegetables (Gluten Free)(Vegetarian)(Vegan).
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Homemade Feta Vegetable Wellington
Feta, vegetables, nuts and herbs baked in puff pastry; with mashed potatoes and steamed vegetables (Vegetarian).
*Desserts
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Ice Cream
Choose from vanilla, strawberry, and/or chocolate for your own dessert, or add extra scoops, a waffle, wafers and sauce for the ultimate sharing dessert (Gluten Free).
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Lemon Sorbet
Great for refreshing the pallet after your meal with us (Gluten Free).
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Rhubarb & Strawberry Cheesecake
Biscuit base layered up with a rhubarb cheesecake and strawberry glaze. Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).
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Lemon & Raspberry Posset
Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.
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Homemade Creme Brulee
Creamy vanilla dessert topped with caramelised caster sugar. Served with Amaretti biscuits.
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Chocolate Profiteroles
Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.
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Sticky Toffee Pudding
Hot sponge pudding, topped with a toffee sauce, and served with hot custard (Gluten Free).
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Homemade Apple Crumble
Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.
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Chocolate Lava Cake
A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.