Takeaway menu

Floured and lightly fried; and served with rocket, hot honey, and sweet chilli sauce  

With risotto rice, Applewood cheese, homemade pesto, and rocket

Flavoursome prawns with Marie Rose sauce, paprika, red onion, and lettuce, on buttered granary bread

With toasted ciabatta bread, red onion chutney, and rocket

Crumb-coated and lightly fried; and served with homemade Buffalo sauce, homemade Korean BBQ sauce, and rocket

Our homemade Scotch egg, served hot in an ‘All Day’ breakfast style; surrounded by crispy bacon, roasted mushrooms, and homemade tomato sauce on a bed of rocket

Pan fried in a creamy white wine, garlic, and parsley sauce with a wedge of lemon and rustic bread

With a green salad, homemade dressing, and garlic bread

Slow cooked in house, then roasted to be both moist and crispy; with honey glazed pineapple, poached egg, and hand cut chips

Glazed to order with our own honey based citrus glaze; with fries, peas, and gravy  

Slow cooked in house, and served with Dauphinoise potatoes, sauteed greens, honey & thyme glazed carrots, and gravy

Our own citrus hot honey and BBQ glazed ribs and crumb-coated chicken wings; with mild cajun ‘rattler’ corns, fries, homemade Buffalo sauce, and homemade Korean BBQ sauce

Our own citrus hot honey and BBQ glazed ribs and crumb-coated chicken wings; with mild cajun ‘rattler’ corns, fries, homemade Buffalo sauce, and homemade Korean BBQ sauce

Slow cooked in house and glazed to order with our own honey based citrus glaze; with spring onion mashed potatoes, sauteed greens, and honey & thyme glazed carrots in a subtle port gravy

Cooked to your taste with garlic butter, breaded onion rings, Portobello mushroom, tomato, rocket, and hand cut chips (For 2.00 each, add peppercorn, red wine, or blue cheese sauce)

 (or Margherita…)  Homemade passata and blended cheeses topping. Extra toppings at £2 each.

(packed with pepperoni) Homemade passata and blended cheeses topping. Extra toppings at £2 each.

(with olives, basil, peppers, red onion and olive oil) Homemade passata and blended cheeses topping. Extra toppings at £2 each.

(with goats’ cheese, caramelised onions, spinach, rocket, and balsamic glaze) Homemade passata and blended cheeses topping. Extra toppings at £2 each.

(with chicken, streaky bacon, pepperoni, ham, sausage, ground beef, and red onion) Homemade passata and blended cheeses topping. Extra toppings at £2 each.

With peas, hand cut chips, Tartare sauce, and lemon

Beer battered to order with peas, hand cut chips, Tartare sauce, and lemon

With smoked haddock, salmon, prawns, haddock, onion, bacon, and potatoes in a cream sauce; with a wedge of lemon and rustic bread

Served on a warm mix of couscous, cauliflower, carrots and parsnips; with a creamy white wine and lemon sauce

Potatoes and cauliflower in a mild tomato sauce with rice and vegan naan bread (For 3.00 each, add chicken or king prawns)

In an onion, garlic, courgette, carrot, celery, and cream sauce with homemade potato fondant, and sautéed greens

Mild masala curry with rice and flat bread (For 3.00 each, add chicken or king prawns)