Blanch bait

Lightly seasoned, with lemon and Tartare sauce

Breaded garlic mushrooms (V) (VG)

With homemade lemon and coriander dipping sauce

Prawn cocktail

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Homemade goats’ cheese tartlet  (V)

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, rocket, and balsamic glaze

Halloumi sticks (V)

Breaded to order with homemade sweet chilli mayonnaise

Marinated lollipop king prawns

Battered to order, with lemon and sweet chilli mayonnaise

Homemade Scotch egg

Wrapped in homemade sausage meat, crumb-coated, and served warm with balsamic glaze and brown sauce

Homemade sticky chicken bites

Battered to order, glazed with our own honey & mustard sauce, and topped with crispy bacon flakes

Meat Dishes

Homemade beef lasagne

With a green salad and garlic bread

Honey glazed gammon (GF)

With grilled pineapple, fried egg, hand cut chips, and our famous pineapple ketchup

Barbeque ribs (GF)

Slow cooked in house and glazed in our barbeque sauce; with coleslaw, corn on the cob, and hand cut chips

Homemade stuffed chicken fillet (GF)

Stuffed with Brie and wrapped in bacon; with herbed mashed potatoes, sauteed greens, and honey glazed carrots in a creamy white wine and shallot sauce

Lamb shank (GF)

Slow cooked in house with herbed mashed potatoes, sautéed greens, and honey glazed carrots in red wine dripping


Pan fried in a lightly spiced orange and cranberry sauce, with Dauphinoise potatoes, sauteed greens, and honey glazed carrots


Cooked to your taste with herb butter, vine cherry tomatoes, rocket, Portobello mushroom and hand cut chips (For 2.00 each, add peppercorn or blue cheese sauce)


Lemon & herb marinated chicken breast

In a seeded brioche bun with hash brown, coleslaw, blue cheese, and hand cut chips

Homemade prime beef

Made to our own recipe and in a seeded brioche bun, topped with pulled beef brisket, smoked Monterey Jack cheese, burger sauce, lettuce, tomato, red onion, gherkin, and hand cut chips

Fish Dishes


With mushy peas, hand cut chips, Tartare sauce, and lemon

Fish & chips

Beer battered to order with mushy peas, hand cut chips, Tartare sauce, and lemon (For 1.50, add our own curry sauce)

Homemade salmon, mackerel, and haddock fishcake

Made to our own recipe, and served on a warm spinach, pea, butternut, and celeriac salad; with a poached egg, Parmesan cheese, and a creamy white wine and lemon sauce

Sea bass fillets (GF)

With crushed new potatoes, and sauteed greens in a creamy white wine and lemon sauce

Vegetarian & Vegan

Wild mushroom linguine (V)

With a trio of mushrooms, in a blue cheese sauce (For 3.00 each, add chicken, bacon, king prawns and/or sea bass)

Homemade summer katsu curry (V) (VG)

With rice and brimming over with fresh summer vegetables (For 3.00 each, add chicken goujons or king prawns)

Homemade vegetarian quiche (V)

Served warm with a green salad and hand cut chips

Vegan burger (V)(VG)

Homemade chickpea based patty in a plain white bun with sweet potato hash brown, lettuce, mayonnaise, Applewood cheese, and homemade celeriac chips


Olives (V) (VG) (GF)

Onion Rings

Chips / Fries (V) (VG) (GF)

Garlic bread (with cheese) (V)
£3.50 - £3.95

Side Salad  (V) (VG) (GF)

Sautéed Vegetables  (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free