Starters

Blanch bait
£5.95

Lightly seasoned, with lemon and Tartare sauce

Breaded garlic mushrooms (V) (VG)
£5.95

With homemade lemon and coriander dipping sauce

Prawn cocktail
£6.95

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Homemade goats’ cheese tartlet  (V)
£6.95

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, rocket, and balsamic glaze

Halloumi sticks (V)
£6.95

Breaded to order with homemade sweet chilli mayonnaise

Marinated lollipop king prawns
£6.95

Battered to order, with lemon and sweet chilli mayonnaise

Homemade Scotch egg
£7.95

Wrapped in homemade sausage meat, crumb-coated, and served warm with balsamic glaze and brown sauce

Homemade sticky chicken bites
£7.95

Battered to order, glazed with our own honey & mustard sauce, and topped with crispy bacon flakes


Meat Dishes

Homemade beef lasagne
£13.95

With a green salad and garlic bread

Honey glazed gammon (GF)
£13.95

With grilled pineapple, fried egg, hand cut chips, and our famous pineapple ketchup

Barbeque ribs (GF)
£14.95

Slow cooked in house and glazed in our barbeque sauce; with coleslaw, corn on the cob, and hand cut chips

Homemade stuffed chicken fillet (GF)
£14.95

Stuffed with Brie and wrapped in bacon; with herbed mashed potatoes, sauteed greens, and honey glazed carrots in a creamy white wine and shallot sauce

Lamb shank (GF)
£16.95

Slow cooked in house with herbed mashed potatoes, sautéed greens, and honey glazed carrots in red wine dripping

duck
£16.95

Pan fried in a lightly spiced orange and cranberry sauce, with Dauphinoise potatoes, sauteed greens, and honey glazed carrots

Steak
£19.95

Cooked to your taste with herb butter, vine cherry tomatoes, rocket, Portobello mushroom and hand cut chips (For 2.00 each, add peppercorn or blue cheese sauce)


Burgers

Lemon & herb marinated chicken breast
£14.95

In a seeded brioche bun with hash brown, coleslaw, blue cheese, and hand cut chips

Homemade prime beef
£15.95

Made to our own recipe and in a seeded brioche bun, topped with pulled beef brisket, smoked Monterey Jack cheese, burger sauce, lettuce, tomato, red onion, gherkin, and hand cut chips


Fish Dishes

Scampi
£12.95

With mushy peas, hand cut chips, Tartare sauce, and lemon

Fish & chips
£14.95

Beer battered to order with mushy peas, hand cut chips, Tartare sauce, and lemon (For 1.50, add our own curry sauce)

Homemade salmon, mackerel, and haddock fishcake
£14.95

Made to our own recipe, and served on a warm spinach, pea, butternut, and celeriac salad; with a poached egg, Parmesan cheese, and a creamy white wine and lemon sauce

Sea bass fillets (GF)
£15.95

With crushed new potatoes, and sauteed greens in a creamy white wine and lemon sauce


Vegetarian & Vegan

Wild mushroom linguine (V)
£11.95

With a trio of mushrooms, in a blue cheese sauce (For 3.00 each, add chicken, bacon, king prawns and/or sea bass)

Homemade summer katsu curry (V) (VG)
£12.95

With rice and brimming over with fresh summer vegetables (For 3.00 each, add chicken goujons or king prawns)

Homemade vegetarian quiche (V)
£13.95

Served warm with a green salad and hand cut chips

Vegan burger (V)(VG)
£14.95

Homemade chickpea based patty in a plain white bun with sweet potato hash brown, lettuce, mayonnaise, Applewood cheese, and homemade celeriac chips


Sides

Olives (V) (VG) (GF)
£2.95

Onion Rings
£3.50

Chips / Fries (V) (VG) (GF)
£3.50

Garlic bread (with cheese) (V)
£3.50 - £3.95

Side Salad  (V) (VG) (GF)
£3.95

Sautéed Vegetables  (V) (VG) (GF)
£3.95

Sweet potato fries (V) (VG) (GF)
£4.50


* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free