The Red Lion Thorpe Printable Menu & PDF

FOR THE TABLE

Homemade olive, Ricotta, and
Mozzarella pizzette
                          5.95

With mixed olives, roasted vine cherry tomatoes, and onions

Homemade baked Brie bites           5.95

In a light puff pastry with apricots, cranberries, pecans, and maple syrup

Stuffed wild mushrooms                 5.95

With cream cheese, garlic, breadcrumbs, Parmesan cheese, and balsamic glaze

Baked Camembert                          11.95

With toasted ciabatta bread and homemade plum & apple chutney

STARTERS

 

Wild mushrooms                              6.95

Trio of sliced mushrooms, pan fried in a Stilton sauce, on granary toast

Prawn cocktail                                 6.95

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Homemade goats’ cheese tartlet       6.95

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, and rocket

Homemade beef croquettes               6.95

With mustard aioli and rocket

Marinated garlic and chilli king prawns                                                                  6.95

Pan fried in olive oil with lemon and rustic bread

Homemade Scotch egg                       7.95

Wrapped in homemade sausage meat, coated in breadcrumbs, and served with balsamic glaze and pesto mayonnaise

Ham hock tower                                 7.95

With bubble & squeak patty, poached egg, mature Cheddar, and homemade honey & mustard dressing

MEAT DISHES

 

Homemade chilli con carne            11.95

With long grain rice, tortillas, and sour cream

Homemade beef lasagne                  11.95

With a green salad and garlic ciabatta

Homemade honey & apple glazed pork belly      13.95

With Hasselback potatoes, sauteed greens, honey glazed carrots, homemade tomato passata, and lemon

Homemade stuffed chicken fillet     13.95

Stuffed with Ricotta cheese, chestnut mushrooms, and spinach; with herbed mashed potatoes, sauteed greens, and honey glazed carrots in a creamy white wine and shallot sauce

Breast of duck                                  14.95

Pan fried in a lightly spiced orange and cranberry sauce, with Dauphinoise potatoes, sauteed greens, and honey glazed carrots

Lamb shank                                      14.95

Slow cooked in house with herbed mashed potatoes, sautéed greens, and honey glazed carrots in red wine dripping 

10 ounce prime sirloin steak            19.95

Cooked to your taste with herb butter, vine cherry tomatoes, rocket, mushrooms and hand cut chips

(For 1.50 each, add peppercorn or blue cheese sauce)

BURGERS

 

BBQ breaded chicken breast                 13.95

Breaded in house and in a plain white bun with lettuce, mayonnaise, mild Cheddar, bacon, onion rings, BBQ sauce, salad garnish, and hand cut chips

Homemade prime beef                           13.95

Made to our own recipe and in a plain white bun with burger sauce, lettuce, tomato, mild Cheddar, bacon, onion rings, gherkin, salad garnish, and hand cut chips

FISH DISHES

 

Wholetail scampi                              11.95

With peas, hand cut chips, tartare sauce, and lemon

The famous homemade Red Lion fish pie     13.95

With mashed potatoes, melted Cheddar, sautéed greens, and honey glazed carrots

Fish & chip                                     13.95

Lager battered to order with peas, hand cut chips, tartare sauce, and lemon

Sea bass fillets                                 14.95

With crispy sliced potatoes, homemade pesto, asparagus, spinach, and sun dried tomatoes

Baked salmon fillet                        14.95

Topped with a herb crust, and with Hasselback potatoes, asparagus, broccoli, green beans, and cherry tomatoes in a creamy white wine and lemon sauce

VEGETARIAN & VEGAN DISHES

Jambalaya                                      11.95

With tomatoes, onions, peas, peppers, garlic, herbs, and mixed with long grain rice. Please let us know if you would like this dish mild, or with medium, hot, or very hot spices. (Add chicken and/or king prawns for 3.00 each; or salmon or steak for 4.00)

Vegan burger                                   13.95

Homemade chick pea/aubergine/courgette/pepper patty in a plain white bun with lettuce, mayonnaise, vegan cheese, onion rings, portobello mushroom, salad garnish, and hand cut chips

SIDES

 

Side roll and butter                           1.00

Olives                                                 2.95

Side salad                                          2.95

Sautéed vegetables                           2.95

Onion ring                                        3.50

Garlic ciabatta bread
(with cheese)                             3.50, 3.95

Chips / Fries                                     3.50

Sweet potato fries                             4.50 

LIGHTER BITES

 

Loaded fries                                       8.95

With either chilli, mild Cheddar, and sour cream; OR breaded chicken, bacon, mild Cheddar, and BBQ sauce

Steak sandwich                                  9.95

Served to your taste with meat gravy and hand cut chips

Club sandwich                                   9.95

Chicken, bacon, Cheddar, red onion, lettuce, mayonnaise and tomato in 3 slices of toasted granary bread with hand cut chips

Green salad                                        9.95

With lettuce, rocket, cherry tomatoes, cucumber, red onion, mixed peppers, and croutons. Please choose your dressing from French, Caesar, balsamic & olive oil, or salad cream

(Add Cheddar for 2.00; chicken or king prawns for 3.00; salmon or steak for 4.00)

Ploughmans’ lunc                             13.95

Mature Cheddar, Brie, Stilton, gammon offcuts, mini pork pie, homemade Scotch egg, pickled onion, salad tomato, pickle, and apple served with a wedge of rustic uncut bread

CHILDREN’S

Hot dog or breaded chicken or fish fingers or pizza      6.00

(All meals come with mashed potatoes or hand cut chips and steamed vegetables or baked beans as you choose)

SUNDAY MENU

(Standard portion 12.95,
smaller portion 9.95.
For 2.00 each, add cauliflower cheese, pigs in blankets (4),
extra vegetables, extra roast potatoes, or an extra Yorkshire pudding):

Chicken, pork, lamb, beef, or homemade vegetarian pie

SOFT DRINKS

 

(Diet) Coke, Fanta, Sprite can, fruit shoot or Pt Soda                                     1.80

Pt (Diet) Coke (Zero), Lemonade, J2O, Appletiser, Red Bull                          3.00

Still or sparkling water                     1.80 (330ml) or 3.50 (750ml)

Fruit juice                                2.00, 3.80

BEERS & CIDERS

 

LAGERS

0% Peroni / Corona / Peroni
 330ml                                     3.40, 3.60

Fosters                                              4.50

Amstel                                              4.70

Moretti                                             4.90

Cruz Campo                                    5.00

 

BITTERS & STOUTS

London Glory /
St. Austell Tribute                   4.50, 4.60

John Smiths Extra Smooth            4.40

Guinness                                          4.70

 

CIDERS

Inch’s Cider                                     4.80

Thatcher’s Haze                              4.60

(0%) Kopparberg / Old Mout
 500ml bottle                                   4.80

 

WINES (175ml, 250ml, Bottle)

(1-3 sweet, 4-6 fresh, 7-9 smooth, 10-12 intense)

 

RED WINES

Cabernet Sauvignon, San Andres, Chile (10)     4.65, 6.15, 16.95

Shiraz, Scenic Ridge, Australia (9)                       4.65, 6.15, 16.95

Merlot, San Andres, Chile (9)                              4.65, 6.15, 16.95

Malbec, Trivento, Argentina (10)                                          19.95

Cotes du Rhone, Calvet, France (8)                                      21.95

Rioja, Don Pavral, Spain (9)                                                 22.95

 

ROSE WINES

Pinot Blush, Delle Venezie, Italy (4)                    4.95, 6.45, 17.95

White Zinfandel, Highbridge, USA (3)                5.15, 6.65, 18.50

 

WHITE WINES

Sauvignon Blanc, San Andres, Chile (4)              4.65, 6.15, 16.95

Chardonnay, San Andres, Chile (5)                     4.65, 6.15, 16.95

Pinot Grigio, Delle Venezie, Italy (4)                   4.95, 6.45, 17.95

Sauvignon Blanc, Stoneleigh, NZ (4)                  5.80, 7.45, 20.95

 

SPARKLING WINES

Prosecco, Vino Spumante, Italy (4)                             6.95, 21.95

Champagne, Paul Langier Brut, France (5)                        29.95

THE RED LION PUB & RESTAURANT
Traditional pub fayre that’s simple and freshly made to delight our guests, whatever the occasion. 

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