STARTERS
Crispy whitebait 4.95
Floured and fried, with tartare sauce and salad garnish
Breaded mushrooms 4.95
With homemade garlic mayonnaise and salad garnish
Bruschetta 5.95
Tomatoes, red onion, and basil on toasted ciabatta bread
Haloumi skewers 5.95
With courgettes, peppers, and homemade tzatziki
Crispy sweet chilli & pepper marinated squid 5.95
Marinated in house to our own recipe, and lightly floured and fried to order, with sweet chilli sauce, chillies, and spring onions
Sweet potato skewers 5.95
With courgettes, peppers, onions, and homemade pineapple ketchup
Prawn cocktail 6.95
Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread
Marinated chicken wings 6.95
With your choice of barbeque or piri piri sauce and salad garnish
Battered lollipop king prawns 6.95
Lightly battered to order, with homemade sweet chilli mayonnaise, salad garnish, and lemon
TO SHARE
Baked Camembert 11.95
With cranberry sauce and toasted ciabatta bread
Fish platter 12.95
Homemade fishcakes, cod skewers, scampi, whitebait, and peppered squid, with homemade tartare sauce, sweet chilli mayonnaise and lemon
BBQ board 13.95
Ribs, scotch egg, chicken wings, mini pork pie, coleslaw, and corn on the cob, served with barbeque sauce
MEAT DISHES
Homemade beef lasagne 9.95
With a green salad topped with garlic breadcrumb
Honey glazed gammon 10.95
With grilled pineapple, fried egg, and hand cut chips
Chicken & chorizo jambalaya 12.95
Marinated in house with tomatoes, onions, peppers, garlic, herbs, cajun spice, and mixed with long grain rice
Barbeque ribs 12.95
Slow cooked in house with barbeque sauce, coleslaw, and hand cut chips
Chicken Milanese 12.95
Chicken wrapped in parmesan cheese and breadcrumbs, with crispy sliced potatoes, rich tomato sauce, and steamed vegetables
Lamb shank 14.95
Slow cooked in house with mashed potatoes and steamed vegetables in red wine dripping
10oz prime sirloin steak 19.95
Served to your taste with herb butter, vine cherry tomatoes, rocket, mushrooms and hand cut chips
(For £1.50 each, add peppercorn or blue cheese sauce)
BURGERS
Homemade prime beef 9.95
Made to our own recipe and in a brioche bun with burger sauce, gherkins, lettuce, tomato, onion, and hand cut chips
(For £1 each, add cheese and/or bacon)
Chicken breast 9.95
In a brioche bun with lettuce, mayonnaise, and hand cut chips
BBQ pulled pork 10.95
In a brioche bun with coleslaw, and hand cut chips
Cajun chicken breast 10.95
In a brioche bun with lettuce, mayonnaise, and hand cut chips
FISH DISHES
Fish & chips 10.95
Lager battered to order with peas, hand cut chips, homemade tartare sauce, and lemon
Wholetail scampi 10.95
Served with peas, hand cut chips, tartare sauce, and lemon
Baked salmon fillet 13.95
Topped with a herb crust, and with Hasselback potatoes, asparagus, carrots, green beans, and cherry tomatoes in a creamy white wine and lemon sauce
Sea bass fillets 13.95
With crispy sliced potatoes, homemade pesto, asparagus, spinach, and sun dried tomatoes
Salmon & king prawn Pescado Con Coco 13.95
Seasoned with citrus and spices, with spring onions, sweetcorn, peppers, coconut milk, and rice
VEGETARIAN DISHES
Homemade vegan burger 9.95
In a vegan bun with vegan mayonnaise, gherkins, lettuce, tomato, onion, and hand cut chips
Battered haloumi 10.95
Lager battered to order with cranberry sauce and hand cut chips
Vegetable Calzone 10.95
Light folded pizza dough filled with mushrooms, courgettes, onions, peppers, aubergines, tomatoes, and mozzarella, with a green side salad
Homemade vegetarian pie 10.95
Mushrooms, Feta cheese, butternut squash, and spinach mixed in shortcrust pastry, with mashed potatoes, steamed vegetables, and vegetarian gravy
THE RED LION PUB & RESTAURANT
Traditional pub fayre that’s simple and freshly made to delight our guests, whatever the occasion
Our SET MENU is available Monday to Friday (excluding Friday evening). Choose any starter and main, or any main and dessert (excluding our steak) for 14.95
TEL. 01932 563 350
SALADS
(Add haloumi for £2 or chicken for £3 to any of our salads)
Caesar salad 9.95
With lettuce, homemade Caesar sauce, and garlic breadcrumb
Tomato & Mozzarella salad 9.95
With spinach, shallots, rocket, and a homemade pesto dressing
Warm quinoa salad 9.95
With spinach, rocket, onion, peppers, cherry tomatoes, and courgettes in a light lemon and olive oil dressing
SIDES
Olives 2.95
Onion rings 2.95
Homemade coleslaw 2.95
Side salad 2.95
Steamed vegetables 2.95
Garlic bread (with cheese) 3.50, 3.95
Chips / Fries (with cheese) 3.50, 3.95
Sweet potato fries 3.95
CHILDREN’S
(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans):
Burger, fish fingers, mini chicken bites, pizza, or sausages
Or Linguine with tomato sauce and parmesan cheese
SUNDAY MENU
(Standard portion 11.95, smaller/children’s portion 8.95. For £1.50 each, add cauliflower cheese, pigs in blankets, extra vegetables, extra roast potatoes, or an extra Yorkshire pudding):
Chicken, Pork, Lamb, Beef
Homemade vegetarian pie
Stuffed aubergine
SOFT DRINKS
(Diet) Coke, Fanta, Sprite can, fruit shoot or Pt Soda 1.50
Pt (Diet) Coke (Zero), Lemonade, J2O, Appletise, Red Bull 2.50
Still or sparkling water 1.80 (330ml) or 2.80 (750ml)
Pt fruit juice 2.95
BEERS & CIDERS
LAGERS
0% Peroni / Corona / Budweiser / Peroni 330ml 3.30, 3.50
Fosters 4.20
Amstel 4.40
Kronenbourg 4.50
Moretti 4.60
BITTERS & STOUTS
London Glory / St. Austell Tribute / SIBA Guest 4.20, 4.30
John Smiths Extra Smooth 4.20
Guinness 4.40
CIDERS
Strongbow Original 4.20
Strongbow Cloudy Apple 4.30
Bulmers / Kopparberg / no alcohol 500ml bottle 4.70
WINES (175ml, 250ml, Bottle)
(1-3 sweet, 4-6 fresh, 7-9 smooth, 10-12 intense)
RED WINES
Cabernet Sauvignon, Elevado, Chile (10) 4.65, 6.15, 16.95
Shiraz, Citrus Tree, Australia (9) 4.65, 6.15, 16.95
Merlot, Animos, Chile (9) 4.65, 6.15, 16.95
Malbec, Bodegas Santa Ana, Argentina (10) 19.95
Cotes du Rhone, Quatre Cépages, France (8) 21.95
Rioja, Ramon Bilbao Crianza, Spain (9) 22.95
ROSE WINES
Pinot Blush, Casa Da Rossa, Italy (4) 4.95, 6.45, 17.95
White Zinfandel, Desert Rose, USA (3) 5.15, 6.65, 18.50
WHITE WINES
Sauvignon Blanc, Elevado, Chile (4) 4.65, 6.15, 16.95
Chardonnay, Elevado, Chile (5) 4.65, 6.15, 16.95
Pinot Grigio, Casa Da Rossa, Italy (4) 4.95, 6.45, 17.95
Sauvignon Blanc, Mud House, NZ (4) 5.80, 7.45, 20.95
Rioja, Ramon Bilbao Monte Llano, Spain (5) 22.95
SPARKLING WINES
Prosecco, Vino Spumante, Italy (4) 6.95, 21.95
Champagne, Paul Langier Brut, France (5) 29.95
STARTERS
Crispy whitebait 4.95
Floured and fried, with tartare sauce and salad garnish
Breaded mushrooms 4.95
With homemade garlic mayonnaise and salad garnish
Bruschetta 5.95
Tomatoes, red onion, and basil on toasted ciabatta bread
Haloumi skewers 5.95
With courgettes, peppers, and homemade tzatziki
Crispy sweet chilli & pepper marinated squid 5.95
Marinated in house to our own recipe, and lightly floured and fried to order, with sweet chilli sauce, chillies, and spring onions
Sweet potato skewers 5.95
With courgettes, peppers, onions, and homemade pineapple ketchup
Prawn cocktail 6.95
Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread
Marinated chicken wings 6.95
With your choice of barbeque or piri piri sauce and salad garnish
Battered lollipop king prawns 6.95
Lightly battered to order, with homemade sweet chilli mayonnaise, salad garnish, and lemon
 
TO SHARE
Baked Camembert 11.95
With cranberry sauce and toasted ciabatta bread
Fish platter 12.95
Homemade fishcakes, cod skewers, scampi, whitebait, and peppered squid, with homemade tartare sauce, sweet chilli mayonnaise and lemon
BBQ board 13.95
Ribs, scotch egg, chicken wings, mini pork pie, coleslaw, and corn on the cob, served with barbeque sauce
MEAT DISHES
Homemade beef lasagne 9.95
With a green salad topped with garlic breadcrumb
Honey glazed gammon 10.95
With grilled pineapple, fried egg, and hand cut chips
Chicken & chorizo jambalaya 12.95
Marinated in house with tomatoes, onions, peppers, garlic, herbs, cajun spice, and mixed with long grain rice
Barbeque ribs 12.95
Slow cooked in house with barbeque sauce, coleslaw, and hand cut chips
Chicken Milanese 12.95
Chicken wrapped in parmesan cheese and breadcrumbs, with crispy sliced potatoes, rich tomato sauce, and steamed vegetables
Lamb shank 14.95
Slow cooked in house with mashed potatoes and steamed vegetables in red wine dripping
10oz prime sirloin steak 19.95
Served to your taste with herb butter, vine cherry tomatoes, rocket, mushrooms and hand cut chips
(For £1.50 each, add peppercorn or blue cheese sauce)
BURGERS
Homemade prime beef 9.95
Made to our own recipe and in a brioche bun with burger sauce, gherkins, lettuce, tomato, onion, and hand cut chips
(For £1 each, add cheese and/or bacon)
Chicken breast 9.95
In a brioche bun with lettuce, mayonnaise, and hand cut chips
BBQ pulled pork 10.95
In a brioche bun with coleslaw, and hand cut chips
Cajun chicken breast 10.95
In a brioche bun with lettuce, mayonnaise, and hand cut chips
FISH DISHES
Fish & chips 10.95
Lager battered to order with peas, hand cut chips, homemade tartare sauce, and lemon
Wholetail scampi 10.95
Served with peas, hand cut chips, tartare sauce, and lemon
Baked salmon fillet 13.95
Topped with a herb crust, and with Hasselback potatoes, asparagus, carrots, green beans, and cherry tomatoes in a creamy white wine and lemon sauce
Sea bass fillets 13.95
With crispy sliced potatoes, homemade pesto, asparagus, spinach, and sun dried tomatoes
Salmon & king prawn Pescado Con Coco 13.95
Seasoned with citrus and spices, with spring onions, sweetcorn, peppers, coconut milk, and rice
VEGETARIAN DISHES
Homemade vegan burger 9.95
In a vegan bun with vegan mayonnaise, gherkins, lettuce, tomato, onion, and hand cut chips
Battered haloumi 10.95
Lager battered to order with cranberry sauce and hand cut chips
Vegetable Calzone 10.95
Light folded pizza dough filled with mushrooms, courgettes, onions, peppers, aubergines, tomatoes, and mozzarella, with a green side salad
Homemade vegetarian pie 10.95
Mushrooms, Feta cheese, butternut squash, and spinach mixed in shortcrust pastry, with mashed potatoes, steamed vegetables, and vegetarian gravy
THE RED LION PUB & RESTAURANT
Traditional pub fayre that’s simple and freshly made to delight our guests, whatever the occasion
Our SET MENU is available Monday to Friday (excluding Friday evening). Choose any starter and main, or any main and dessert (excluding our steak) for 14.95
TEL. 01932 563 350
SALADS
(Add haloumi for £2 or chicken for £3 to any of our salads)
Caesar salad 9.95
With lettuce, homemade Caesar sauce, and garlic breadcrumb
Tomato & Mozzarella salad 9.95
With spinach, shallots, rocket, and a homemade pesto dressing
Warm quinoa salad 9.95
With spinach, rocket, onion, peppers, cherry tomatoes, and courgettes in a light lemon and olive oil dressing
SIDES
Olives 2.95
Onion rings 2.95
Homemade coleslaw 2.95
Side salad 2.95
Steamed vegetables 2.95
Garlic bread (with cheese) 3.50, 3.95
Chips / Fries (with cheese) 3.50, 3.95
Sweet potato fries 3.95
CHILDREN’S
(All meals are 4.95 and come with mashed potatoes or hand cut chips and steamed vegetables or baked beans):
Burger, fish fingers, mini chicken bites, pizza, or sausages
Or Linguine with tomato sauce and parmesan cheese
SUNDAY MENU
(Standard portion 11.95, smaller/children’s portion 8.95. For £1.50 each, add cauliflower cheese, pigs in blankets, extra vegetables, extra roast potatoes, or an extra Yorkshire pudding):
Chicken, Pork, Lamb, Beef
Homemade vegetarian pie
Stuffed aubergine
SOFT DRINKS
(Diet) Coke, Fanta, Sprite can, fruit shoot or Pt Soda 1.50
Pt (Diet) Coke (Zero), Lemonade, J2O, Appletise, Red Bull 2.50
Still or sparkling water 1.80 (330ml) or 2.80 (750ml)
Pt fruit juice 2.95
The Red Lion Thorpe: Relax in our superb restaurant or phone in an order for delivery or collection or simply use our Just Eat page.
The Red lion Thorpe 01932 563350
The Red Lion Thorpe: Relax in our superb restaurant or phone in an order for delivery or collection or simply use our Just Eat page.
The Red lion Thorpe 01932 563350