The Red Lion Thorpe Printable Menu & PDF

FOR THE TABLE

Pierce’s Super Sharer 22.00
Combine 4 from the blanch bait, breaded garlic mushrooms, Halloumi sticks, lollipop king prawns, and homemade sticky chicken bites above to create a super sharing platter

Baked Camembert 11.95
With toasted bread and homemade plum & apple chutney

Fish platter 15.95
Homemade fishcakes, battered calamari, wholetail scampi, cod skewers, blanch bait, and battered lollipop king prawns, with tartare sauce, sweet chilli mayonnaise and lemon

BBQ board 16.95
Homemade Scotch egg, ribs, mini pork pies, sticky chicken bites, coleslaw, and corn on the cob, with piri-piri and BBQ sauces

STARTERS

Blanch bait 5.95
Lightly seasoned, with lemon and Tartare sauce

Breaded garlic mushrooms 5.95
With homemade lemon and coriander dipping sauce

Halloumi sticks 6.95
Breaded to order with homemade sweet chilli mayonnaise

Prawn cocktail 6.95
Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Homemade goats’ cheese tartlet 6.95
In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, rocket, and balsamic glaze

Marinated lollipop king prawns 6.95
Battered to order, with lemon and sweet chilli mayonnaise

Homemade sticky chicken bites 7.95
Battered to order, glazed with our own honey & mustard sauce, and topped with crispy bacon flakes

Homemade Scotch egg 7.95
Wrapped in homemade sausage meat, crumb-coated, and served warm with balsamic glaze and brown sauce

MEAT DISHES

Homemade beef lasagne 13.95
With a green salad and garlic bread

Honey glazed gammon 13.95
With grilled pineapple, fried egg, hand cut chips, and our famous pineapple ketchup

Homemade stuffed chicken fillet 14.95
Stuffed with Brie and wrapped in bacon; with herbed mashed potatoes, sauteed greens, and honey glazed carrots in a creamy white wine and shallot sauce

Barbeque ribs 14.95
Slow cooked in house and glazed in our barbeque sauce; with coleslaw, corn on the cob, and hand cut chips

Breast of duck 16.95
Pan fried in a lightly spiced orange and cranberry sauce; with Dauphinoise potatoes, sauteed greens, and honey glazed carrots

Lamb shank 16.95
Slow cooked in house with herbed mashed potatoes, sauteed greens, and honey glazed carrots in red wine dripping

10oz prime sirloin steak 19.95
Cooked to your taste with herb butter, vine cherry tomatoes, rocket, Portobello mushroom and hand cut chips (For 2.00 each, add peppercorn or blue cheese sauce)

BURGERS

 Lemon & herb marinated chicken breast 14.95
In a seeded brioche bun with hash brown, coleslaw, blue cheese, and hand cut chips

Homemade prime beef 15.95
Made to our own recipe and in a seeded brioche bun, topped with pulled beef brisket, smoked Monterey Jack cheese, burger sauce, lettuce, tomato, red onion, gherkin, and hand cut chips

FISH DISHES

Wholetail scampi 12.95
With mushy peas, hand cut chips, Tartare sauce, and lemon

Fish & chips 14.95
Beer battered to order with mushy peas, hand cut chips, Tartare sauce, and lemon (For 1.50, add our own curry sauce)

Homemade salmon, mackerel, and haddock fishcake 14.95
Made to our own recipe, and served on a warm spinach, pea, butternut, and celeriac salad; with a poached egg, Parmesan cheese, and a creamy white wine and lemon sauce

Sea bass fillets 15.95
With crushed new potatoes, and sauteed greens in a creamy white wine and lemon sauce

VEGETARIAN & VEGAN DISHES

Wild mushroom linguine 11.95
With a trio of mushrooms, in a blue cheese sauce (For 3.00 each, add chicken, bacon, king prawns and/or sea bass)

Homemade summer katsu curry 12.95
With rice and brimming over with fresh summer vegetables (For 3.00 each, add chicken goujons or king prawns)

Homemade vegetarian quiche 13.95
Served warm with a green salad and hand cut chips Vegan burger 14.95
Homemade chickpea based patty in a plain white bun with sweet potato hash brown, lettuce, mayonnaise, Applewood cheese, and homemade celeriac chips

SIDES

Olives 2.95
Side salad 3.95
Sauteed vegetables 3.95
Onion rings 3.50
Garlic bread (with cheese) 3.50, 3.95
Chips / Fries 3.50
Sweet potato fries 4.50

LIGHTER BITES

 Prawn baguette 8.95
With Marie Rose sauce, red onion, lettuce, and hand cut chips

Breaded Halloumi OR Fish goujon baguette 8.95
With homemade Tartare sauce, lettuce, and hand cut chips

Steak ciabatta 9.95
With caramelised onions, meat gravy, and hand cut chips

Club sandwich 10.95
Chicken, bacon, Cheddar, red onion, lettuce, mayonnaise and tomato in 3 slices of toasted granary bread with hand cut chips

Loaded fries 9.95
With either pulled beef brisket, crispy bacon, and mild Cheddar; OR breaded chicken, crispy bacon, mild Cheddar, and BBQ sauce

Green salad 9.95
With lettuce, rocket, cherry tomatoes, cucumber, red onion, mixed peppers, and croutons. Please choose your dressing from French, Caesar, balsamic & olive oil, or salad cream (For 3.00 each, add breaded Halloumi, chicken, or king prawns)

Ploughmans’ lunch 13.95
Mature Cheddar, Brie, Stilton, gammon offcuts, mini pork pie, homemade Scotch egg, pickled onion, salad tomato, pickle, and apple served with a wedge of rustic uncut bread

CHILDREN’S

Hot dog or breaded chicken or fish fingers or pizza 6.00 
(All meals come with fries; and peas or beans as you choose)
OR Tomato linguine with garlic bread 

SUNDAY MENU

(Standard portion 13.95, smaller portion 10.95. For 2.00 each,
add cauliflower cheese, pigs in blankets (4), extra vegetables, extra roast potatoes, or an extra Yorkshire pudding): Chicken, pork, lamb, beef, or homemade vegetarian pie

SOFT DRINKS

(Diet) Coke, Fanta, Sprite can, fruit shoot or Pt Soda 2.00
Pt (Diet) Coke (Zero), Lemonade, J2O, Appletiser, Red Bull 3.00
Still or sparkling water 2.00 (330ml) or 3.50 (750ml)
Fruit juice 2.00, 3.80

BEERS & CIDERS

LAGERS
0% Peroni / Corona / Peroni 330ml 3.40, 3.60
Fosters 4.50
Amstel 4.70
Moretti 4.90
Cruz Campo 5.00
BITTERS & STOUTS
London Glory / St. Austell Tribute 4.50, 4.60
John Smiths Extra Smooth 4.40
0% Guinness / Guinness 4.50, 4.70
CIDERS
Inch’s Cider 4.80
Thatcher’s Haze 4.60
(0%) Kopparberg / Old Mout 500ml bottle 4.80

WINES (175ml, 250ml, Bottle)

(1-3 sweet, 4-6 fresh, 7-9 smooth, 10-12 intense)

 

RED WINES
Cabernet Sauvignon, San Andres, Chile (10) 4.65, 6.15, 16.95
Shiraz, Scenic Ridge, Australia (9) 4.65, 6.15, 16.95
Merlot, San Andres, Chile (9) 4.65, 6.15, 16.95
Malbec, Trivento, Argentina (10) 19.95
Cotes du Rhone, Calvet, France (8) 21.95
Rioja, Don Pavral, Spain (9) 22.95
ROSE WINES
Pinot Blush, Delle Venezie, Italy (4) 4.95, 6.45, 17.95
White Zinfandel, Highbridge, USA (3) 5.15, 6.65, 18.50
WHITE WINES
Sauvignon Blanc, San Andres, Chile (4) 4.65, 6.15, 16.95
Chardonnay, San Andres, Chile (5) 4.65, 6.15, 16.95
Pinot Grigio, Delle Venezie, Italy (4) 4.95, 6.45, 17.95
Sauvignon Blanc, Stoneleigh, NZ (4) 5.80, 7.45, 20.95
SPARKLING WINES
Prosecco, Vino Spumante, Italy (4) 6.95, 21.95
Champagne, Paul Langier Brut, France (5) 29.95 

THE RED LION PUB & RESTAURANT
Traditional pub fayre that’s simple and freshly made to delight our guests, whatever the occasion. 

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