Starters

Homemade goats’ cheese tartlet  (V)
£6.95

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, and rocket (vegetarian)

Homemade beef croquettes
£6.95

With mustard aioli and rocket

Marinated garlic and chilli king prawns
£6.95

Pan fried in olive oil with lemon and rustic bread

Prawn cocktail
£6.95

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Wild mushrooms (V)
£6.95

Trio of sliced mushrooms, pan fried in a Stilton sauce, on granary toast (vegetarian)

Ham hock tower
£7.95

With bubble & squeak patty, poached egg, mature Cheddar, and homemade honey & mustard dressing (gluten free)

Homemade Scotch egg
£7.95

Wrapped in homemade sausage meat, coated in breadcrumbs, and served with balsamic glaze and pesto mayonnaise





Sides

Side roll and butter (V)
£1.00

Olives (V) (VG) (GF)
£2.95

Side Salad  (V) (VG) (GF)
£2.95

Sautéed Vegetables  (V) (VG) (GF)
£2.95

Onion rings (V) (VG)
£3.50

Chips / Fries (V) (VG) (GF)
£3.50

Garlic ciabatta bread (with cheese) (V)
£3.50 - £3.95

Sweet potato fries (V) (VG) (GF)
£4.50

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free