Breaded mushrooms (V)

With garlic mayonnaise and salad garnish (Vegetarian).

Homemade soup of the day (V)

Freshly made daily, with a warm crusty roll

Crispy whitebait

Floured and fried, with homemade Tartare sauce and lemon

Homemade Scottish salmon & dill fishcakes

Pan fried and served with lemon and sweet chilli dressing

Coarse Farmhouse pate

With caramelised red onion chutney and granary toast

Wild mushrooms (V)

Pan fried in a Stilton sauce on granary toast (Vegetarian).

Battered lollipop king prawns

Lightly battered to order, with sweet chilli mayonnaise, salad garnish, and lemon

Prawn cocktail

Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

Marinated chicken wings (GF)

With your choice of homemade barbeque or piri piri sauce (gluten free)

Mediterranean sandwich (V)

With haloumi, courgettes, red onion, red peppers, and homemade tomato sauce on ciabatta bread with hand cut chips

Sausage sandwich

With lettuce, wholegrain mustard mayonnaise, and caramelised onions on ciabatta bread with hand cut chips

Prawn sandwich

With Marie Rose and lettuce on granary bread with hand cut chips

Red Lion Club sandwich

With chicken, bacon, lettuce, onion, tomato, and mayonnaise on granary bread with hand cut chips

Baked Camembert (V)

With cranberry sauce and toasted ciabatta bread (vegetarian)

Fish platter

Homemade fishcakes, cod skewers, scampi, whitebait, and peppered squid, with homemade tartare sauce, sweet chilli mayonnaise and lemon

BBQ board

Ribs, scotch egg, chicken wings, mini pork pie, coleslaw, and corn on the cob, served with barbeque sauce

Chicken Caesar salad (V) (GF)

With lettuce, homemade Caesar sauce, and croutons (vegetarian, gluten free) (Add haloumi for £2 or chicken for £3)

Olives (V) (VG) (GF)

Homemade coleslaw (V)

Side Salad (V) (VG) (GF)

Steamed Vegetables (V) (VG) (GF)

Onion rings (V)

Garlic bread (with cheese) (V)

Chips / Fries (with cheese) (V) (VG) (GF)

Sweet potato fries (V) (VG) (GF)