Desserts

  • Ice Cream

    Choose from vanilla, strawberry, and/or chocolate for your own dessert,
    or add extra scoops, a waffle, wafers and sauce for the ultimate sharing dessert (Gluten Free).

    £2.95-5.95

  • Lemon Sorbet

    Great for refreshing the pallet after your meal with us (Gluten Free).

    £3.95

  • Rhubarb & Strawberry Cheesecake

    Biscuit base layered up with a rhubarb cheesecake and strawberry glaze.
    Served with cream, making this an indulgent treat not just for our gluten free guests (Gluten Free).

    £5.95

  • Lemon & Raspberry Posset

    Rich yet simple cross between a pudding and a curd with lemon juice, zest, and raspberries served on a strawberry coulis with a shortbread biscuit.

    £5.95

  • Homemade Creme Brulee

    Creamy vanilla dessert topped with caramelised caster sugar. Served with Amaretti biscuits.

    £5.95

  • Chocolate Profiteroles

    Light choux pastries filled with whipped double cream and drizzled with warm chocolate sauce.

    £5.95

  • Sticky Toffee Pudding

    Hot sponge pudding, topped with a toffee sauce, and served with ice cream. (gluten free)

    £5.95

  • Homemade Apple Crumble

    Stewed with sugar, flour and cinnamon; topped with our own crumble mix, baked, and served with hot custard.

    £5.95

  • Chocolate Lava Cake

    A warm light chocolate cake containing a molten chocolate truffle which flows out as you break open the cake. Served with vanilla ice cream.

    £5.95

  • Cheeseboard

    With Brie, mature Cheddar, and Stilton cheeses, homemade onion chutney, biscuits, and sweet fruits.

    £6.95

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free