Starters

  • Breaded mushrooms (V)

    With garlic mayonnaise and salad garnish (Vegetarian).

    £4.95

  • Homemade soup of the day (V)

    Freshly made daily, with a warm crusty roll

    £4.95

  • Crispy whitebait

    Floured and fried, with homemade Tartare sauce and lemon

    £4.95

  • Homemade Scottish salmon & dill fishcakes

    Pan fried and served with lemon and sweet chilli dressing

    £5.95

  • Coarse Farmhouse pate

    With caramelised red onion chutney and granary toast

    £5.95

  • Wild mushrooms (V)

    Pan fried in a Stilton sauce on granary toast (Vegetarian).

    £5.95

  • Battered lollipop king prawns

    Lightly battered to order, with sweet chilli mayonnaise, salad garnish, and lemon

    £6.95

  • Prawn cocktail

    Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

    £6.95

  • Marinated chicken wings (GF)

    With your choice of homemade barbeque or piri piri sauce (gluten free)

    £6.95

To Share

  • Baked Camembert (V)

    With cranberry sauce and toasted ciabatta bread (vegetarian)

    £11.95

  • Fish platter

    Homemade fishcakes, cod skewers, scampi, whitebait, and peppered squid, with homemade tartare sauce, sweet chilli mayonnaise and lemon

    £12.95

  • BBQ board

    Ribs, scotch egg, chicken wings, mini pork pie, coleslaw, and corn on the cob, served with barbeque sauce

    £13.95

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free