Starters

  • Breaded mushrooms (V)

    With homemade garlic mayonnaise and salad garnish  (Vegetarian).

    £4.95

  • Crispy whitebait

    Floured and fried, with homemade Tartare sauce and lemon

    £4.95

  • Sweet potato skewers (V) (VG) (GF)

    With courgettes, peppers, onions, and homemade pineapple ketchup (vegetarian, vegan, gluten free)

    £5.95

  • Crispy sweet chilli & pepper marinated squid

    Marinated in house to our own recipe, and lightly floured and fried to order, with sweet chilli sauce, chillies, and spring onions

    £5.95

  • Bruschetta (V)

    Tomatoes, red onion, and basil on toasted ciabatta bread (vegetarian)

    £5.95

  • Haloumi skewers (V) (VG)

    With courgettes, peppers, and homemade tzatziki (vegetarian, vegan)

    £5.95

  • Battered lollipop king prawns

    Lightly battered to order, with homemade sweet chilli mayonnaise, salad garnish, and lemon

    £5.95

  • Prawn cocktail

    Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

    £6.95

  • Marinated chicken wings (GF)

    With your choice of homemade barbeque or piri piri sauce (gluten free)

    £6.95

To Share

  • Baked Camembert (V)

    With cranberry sauce and toasted ciabatta bread (vegetarian)

    £11.95

  • Fish platter

    Homemade fishcakes, cod skewers, scampi, whitebait, and peppered squid, with homemade tartare sauce, sweet chilli mayonnaise and lemon

    £12.95

  • BBQ board

    Ribs, scotch egg, chicken wings, mini pork pie, coleslaw, and corn on the cob, served with barbeque sauce

    £13.95

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free