For The Table

Homemade olive, Ricotta, and Mozzarella pizzette

With mixed olives, roasted vine cherry tomatoes, and onions (vegetarian)

Homemade baked Brie bites (V)

In a light puff pastry with apricots, cranberries, pecans, and maple syrup (vegetarian)

Stuffed wild mushrooms (V)

With cream cheese, garlic, breadcrumbs, Parmesan cheese, and balsamic glaze (vegetarian)

Baked Camembert (V)

With toasted ciabatta bread and homemade plum & apple chutney (vegetarian)


Homemade goats’ cheese tartlet  (V)

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, and rocket (vegetarian)

Homemade beef croquettes

With mustard aioli and rocket

Marinated garlic and chilli king prawns

Pan fried in olive oil with lemon and rustic bread

Prawn cocktail

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Wild mushrooms (V)

Trio of sliced mushrooms, pan fried in a Stilton sauce, on granary toast (vegetarian)

Ham hock tower

With bubble & squeak patty, poached egg, mature Cheddar, and homemade honey & mustard dressing (gluten free)

Homemade Scotch egg

Wrapped in homemade sausage meat, coated in breadcrumbs, and served with balsamic glaze and pesto mayonnaise

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free