Starters
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Breaded mushrooms (V)
With garlic mayonnaise and salad garnish (Vegetarian).
£4.95 -
Homemade soup of the day (V)
Freshly made daily, with a warm crusty roll
£4.95 -
Crispy whitebait
Floured and fried, with homemade Tartare sauce and lemon
£4.95 -
Homemade Scottish salmon & dill fishcakes
Pan fried and served with lemon and sweet chilli dressing
£5.95 -
Coarse Farmhouse pate
With caramelised red onion chutney and granary toast
£5.95 -
Wild mushrooms (V)
Pan fried in a Stilton sauce on granary toast (Vegetarian).
£5.95 -
Battered lollipop king prawns
Lightly battered to order, with sweet chilli mayonnaise, salad garnish, and lemon
£6.95 -
Prawn cocktail
Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread
£6.95 -
Marinated chicken wings (GF)
With your choice of homemade barbeque or piri piri sauce (gluten free)
£6.95
To Share
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Baked Camembert (V)
With cranberry sauce and toasted ciabatta bread (vegetarian)
£11.95 -
Fish platter
Homemade fishcakes, cod skewers, scampi, whitebait, and peppered squid, with homemade tartare sauce, sweet chilli mayonnaise and lemon
£12.95 -
BBQ board
Ribs, scotch egg, chicken wings, mini pork pie, coleslaw, and corn on the cob, served with barbeque sauce
£13.95
* (V) Vegetarian | (VG) Vegan | (GF) Gluten free