Starters

Blanch bait
£5.95

Lightly seasoned, with lemon and Tartare sauce

Breaded garlic mushrooms (V) (VG)
£5.95

With homemade lemon and coriander dipping sauce

Prawn cocktail
£6.95

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Homemade goats’ cheese tartlet  (V)
£6.95

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, rocket, and balsamic glaze

Halloumi sticks (V)
£6.95

Breaded to order with homemade sweet chilli mayonnaise

Marinated lollipop king prawns
£6.95

Battered to order, with lemon and sweet chilli mayonnaise

Homemade Scotch egg
£7.95

Wrapped in homemade sausage meat, crumb-coated, and served warm with balsamic glaze and brown sauce

Homemade sticky chicken bites
£7.95

Battered to order, glazed with our own honey & mustard sauce, and topped with crispy bacon flakes


To Share (or not...?)

Pierce’s Super Sharer
£22.00

Pierce’s Super Sharer: Combine 4 from the blanch bait, breaded garlic mushrooms, Halloumi sticks, lollipop king prawns, and homemade sticky chicken bites above to create a super sharing platter

BBQ board
£16.95

Homemade Scotch egg, ribs, mini pork pies, sticky chicken bites, coleslaw, and corn on the cob, with piri-piri and BBQ sauces

Fish platter
£15.95

Homemade fishcakes, battered calamari, wholetail scampi, cod skewers, blanch bait, and battered lollipop king prawns, with tartare sauce, sweet chilli mayonnaise and lemon

Baked Camembert (V)
£11.95

With toasted bread and homemade plum & apple chutney


* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free