Starters

• Homemade Soup Of The Day

  Fresh daily, with rustic ciabatta bread (Gluten Free Option).

  £4.95

• Whitebait

  With Tartare sauce, lemon and salad garnish (Gluten Free).

  £4.95

• Breaded Mushrooms

  With garlic mayonnaise and salad garnish (Vegetarian).

  £4.95

• Homemade Scottish Smoked Salmon & Dill Fishcake

  With leaves, a poached egg, lemon and a creamy spinach sauce.

  £5.95

• Farmhouse Liver Pate

  A coarse pork liver with toast, caramelised red onion chutney and salad garnish (Gluten Free Option).

  £5.95

• Baked Camembert

  With cranberry sauce and toasted ciabatta bread (Vegetarian)(Gluten Free Option).

  £5.95

• Garlic Mushrooms

  With garlic mayonnaise and salad garnish (Vegetarian) (Gluten Free Option).

  £5.95

• Loaded Crispy Potato Skins

  Filled with cheese and bacon, and topped with sour cream and spring onions (Gluten Free).

  £5.95

• Prawn Cocktail

  Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon and buttered granary bread (Gluten Free Option).

  £6.95

• Marinated King Prawns

  With lemon, lime & coriander dressing, and fresh chilli garnish (Gluten Free Option).

  £6.95

• Homemade Ham Hock Slice

  With bubble & squeak, a poached egg and honey & mustard dressing.

  £6.95