Starters
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Breaded mushrooms (V)
With garlic mayonnaise (Vegetarian).
£4.95 -
Crispy whitebait
Floured and fried, with homemade Tartare sauce and lemon
£4.95 -
Soup of the day
Fresh daily, and served with a warm bread roll
£4.95 -
Homemade Scottish salmon & dill fishcakes
Pan fried and served with rocket and sweet chilli mayonnaise
£5.95 -
Homemade chicken liver & bourbon pate
With homemade red onion chutney and granary toast
£5.95 -
Wild mushrooms (V)
Pan fried in a Stilton sauce on granary toast (Vegetarian)
£5.95 -
Homemade hummus (V) (VG)
With pita bread and crudités (vegetarian, vegan)
£5.95 -
Prawn cocktail
Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread
£6.95 -
Marinated king prawns (GF)
With sweet chilli mayonnaise and lemon (gluten free)
£6.95 -
Marinated chicken wings (GF)
With your choice of homemade barbeque or piri piri sauce (gluten free)
£6.95
To Share
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Baked Camembert (V)
With homemade red onion chutney and toasted ciabatta bread (vegetarian)
£11.95 -
Mediterranean platter
Roasted vegetables, feta, olives, tzatziki, hummus and pita bread
£12.95 -
BBQ board
Ribs, scotch egg, BBQ chicken wings, mini pork pie, and coleslaw
£13.95
* (V) Vegetarian | (VG) Vegan | (GF) Gluten free