Starters

  • Breadedmushrooms (V)

    With garlic mayonnaise and salad garnish (Vegetarian).

    £4.95

  • Crispy whitebait

    Floured and fried, with lemon mayonnaise and salad garnish

    £4.95

  • Homemade Scottish salmon & dill fishcakes

    Pan fried and served with lemon and sweet chilli dressing

    £5.95

  • Homemade chicken liver & bourbon pate

    Served with homemade red onion chutney and granary toast

    £5.95

  • Wild mushrooms (V)

    Pan fried in a Stilton sauce on granary toast (Vegetarian)

    £5.95

  • Prawn cocktail

    Flavoursome Greenland prawns with Marie Rose sauce, paprika, red onion, Iceberg lettuce, lemon, and buttered granary bread

    £6.95

  • Cheddar and chorizo croquettes

    Served on salad leaves with aioli

    £6.95

  • Marinated king prawns (GF)

    With lemon, salad garnish, and sweet chilli dressing (gluten free)

    £6.95

  • Chicken wings

    With blue cheese sauce

    £6.95

To Share

  • Baked Camembert (V)

    With homemade red onion chutney and toasted ciabatta bread

    £11.95

  • Mediterranean platter

    Roasted vegetables, feta, olives, tzatziki, hummus and pita bread

    £12.95

  • BBQ board

    Ribs, scotch egg, chicken wings, mini pork pie, and coleslaw

    £13.95

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free