For The Table

Homemade olive, Ricotta, and Mozzarella pizzette
£5.95

With mixed olives, roasted vine cherry tomatoes, and onions (vegetarian)

Homemade baked Brie bites (V)
£5.95

In a light puff pastry with apricots, cranberries, pecans, and maple syrup (vegetarian)

Stuffed wild mushrooms (V)
£5.95

With cream cheese, garlic, breadcrumbs, Parmesan cheese, and balsamic glaze (vegetarian)

Baked Camembert (V)
£11.95

With toasted ciabatta bread and homemade plum & apple chutney (vegetarian)

Starters

Homemade goats’ cheese tartlet  (V)
£6.95

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, and rocket (vegetarian)

Homemade beef croquettes
£6.95

With mustard aioli and rocket

Marinated garlic and chilli king prawns
£6.95

Pan fried in olive oil with lemon and rustic bread

Prawn cocktail
£6.95

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered granary bread

Wild mushrooms (V)
£6.95

Trio of sliced mushrooms, pan fried in a Stilton sauce, on granary toast (vegetarian)

Ham hock tower
£7.95

With bubble & squeak patty, poached egg, mature Cheddar, and homemade honey & mustard dressing (gluten free)

Homemade Scotch egg
£7.95

Wrapped in homemade sausage meat, coated in breadcrumbs, and served with balsamic glaze and pesto mayonnaise

* (V) Vegetarian   |  (VG) Vegan  |  (GF) Gluten free