THE RED LION PUB & RESTAURANT
Traditional pub fayre that’s simple and freshly
made to delight our guests, whatever the occasion
DESSERT MENU
Ice cream 2.95, 5.95
Choose vanilla, strawberry, or chocolate for your own dessert
Add extra scoops, a waffle, wafers, and sauce to share
Lemon sorbet 3.95
Great for refreshing the palette after your meal with us
Lemon panna cotta tart 5.95
Rich tart with a homemade mixed fruit coulis and cream
Profiteroles 5.95
Fresh cream filled choux pastries covered in warm chocolate sauce
Homemade crème brulee 5.95
Creamy vanilla dessert served with amaretti biscuits
Sticky toffee pudding 5.95
Warm pudding served with vanilla ice cream and toffee sauce
Homemade winter fruits crumble 5.95
With stewed apples, cinnamon, seasonal fruits and hot custard
Chocolate fudge brownie 5.95
Warm brownie served with vanilla ice cream
Cheeseboard 6.95
Selection of cheeses served with biscuits and red onion chutney
