Starters

Ham hock tower

With bubble & squeak patty, poached egg, mature Cheddar, and homemade honey & mustard ...

Marinated garlic and chilli king prawns

Pan fried in olive oil with lemon and rustic bread...

Homemade beef croquettes

With mustard aioli and rocket...

Homemade goats’ cheese tartlet  (V)

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, ...

Homemade Scotch egg

Wrapped in homemade sausage meat, coated in breadcrumbs, and served with balsamic glaze ...

Wild mushrooms (V)

Trio of sliced mushrooms, pan fried in a Stilton sauce, on granary toast (vegetarian)...

Prawn cocktail

Flavoursome prawns with Marie Rose sauce, paprika, red onion, lettuce, and buttered ...