vegetarian

Homemade goats’ cheese tartlet  (V)

In a light shortcrust pastry with fried balsamic onions, roasted vine cherry tomatoes, ...

Baked Camembert (V)

With toasted ciabatta bread and homemade plum & apple chutney (vegetarian)...

Stuffed wild mushrooms (V)

With cream cheese, garlic, breadcrumbs, Parmesan cheese, and balsamic glaze (vegetarian)...

Homemade baked Brie bites (V)

In a light puff pastry with apricots, cranberries, pecans, and maple syrup (vegetarian)...

Homemade olive, Ricotta, and Mozzarella pizzette

With mixed olives, roasted vine cherry tomatoes, and onions (vegetarian)...

Jambalaya (V)(GF)(VG)

With tomatoes, onions, peas, peppers, garlic, herbs, and mixed with long grain rice. ...

Green salad (V) (GF)

With lettuce, rocket, cherry tomatoes, cucumber, red onion, mixed peppers, and croutons. ...

Wild mushrooms (V)

Trio of sliced mushrooms, pan fried in a Stilton sauce, on granary toast (vegetarian)...