(Choose any 2 courses from the following menu – available during lunch service until 2.45pm Thursday – Saturday)

STARTERS

Soup of the day with a warm crusty roll (V)

Wild mushrooms in a creamy Stilton sauce on sourdough toast (V)

Sweet potato Arancini in homemade tomato sauce (V) (VG)

Prawn cocktail on buttered granary bread

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MAINS

Homemade beef lasagne with a green salad and garlic bread

Cumberland sausages with wholegrain mustard and spring onion mashed potatoes, sautéed greens, shallots, and onion gravy

Wholetail scampi with peas, chips, Tartare sauce and lemon

Homemade Aloo Gobi with potatoes and cauliflower in a mild tomato sauce, with rice and vegan naan bread (V) (VG)

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DESSERTS

Vanilla, strawberry, or chocolate ice cream (V) (VG) (GF)

Homemade Biscoff & butterscotch cheesecake(V)

Crème brulee with shortbread (V)

Warm chocolate fudge brownie with vanilla ice cream (V) (VG)