STARTERS
Homemade soup of the day with a warm crusty roll (V)
Homemade cauliflower fritters with vegan cheese sauce (V) (VG) (GF)
Wild mushrooms in a Stilton sauce on granary toast (V)
Prawn cocktail on buttered granary bread
MAINS
Homemade chilli con carne with tortillas and sour cream
Homemade beef lasagne with a green salad and garlic ciabatta
The famous homemade Red Lion fish pie with seasonal vegetables
Jambalaya with rice and seasoned mixed vegetables (V) (VG) (GF)
DESSERTS
Vanilla, strawberry, or chocolate ice cream
Crème brulee with Amaretti biscuits
Homemade lemon tart with lemon sorbet and mixed fruit coulis
Warm chocolate fudge brownie with vanilla ice cream
(Choose any 2 courses from the following menu)
(Available during lunch service until 2.45pm Thursday – Saturday)